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  1. Trikefreak's first brined/smoked bird

    Trikefreak's first brined/smoked bird

  2. trikefreak

    Trikefreak's first brined/smoked bird

    Just sliced into this, so juicy, and texture almost like a ham. The bird brined in sugar, salt, cheyenne pepper, jalapeno peppers, garlic and onion powder. Tossed some bacon over the top, about half the time it was on the smoker, to keep from drying out. Stuffed some onions in the cavity, just...
  3. 20131128_115836.jpg

    20131128_115836.jpg

    • trikefreak
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    • Album: Trikefreak's first brined/smoked bird
  4. 20131128_081154.jpg

    20131128_081154.jpg

    • trikefreak
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    • Album: Trikefreak's first brined/smoked bird
  5. 20131128_062948.jpg

    20131128_062948.jpg

    • trikefreak
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    • Album: Trikefreak's first brined/smoked bird
  6. 20131128_045936.jpg

    20131128_045936.jpg

    • trikefreak
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    • Album: Trikefreak's first brined/smoked bird
  7. trikefreak

    If there weren't enough turkey posts... Here's one more!

    I did the salt & sugar, and then added some powdered garlic and onion, some cheyenne pepper, and some chopped jalapenos. I am "hoping" to have a little kick to it, I'm not a fan of sweet foods. Not sure about the outside, still reading up what folks are doing. But, I'm leaning towards some cajun...
  8. trikefreak

    If there weren't enough turkey posts... Here's one more!

    Looks great! I'm doing my first brine/smoke in the morning, hope it turns out anything like yours did.
  9. trikefreak

    Thought you might find this of interest!

    I lived in San Jose, CA a few years back. They had limits on fireplace wood burning, and we're considering the same with bbq'n. Not sure if anything came of it, but wouldn't surprise me.
  10. trikefreak

    Brining - can you reuse the mixture?

    My first brine is setting with a turkey until Thursday, and it got me wondering. Can you keep adding meats to the brine, or is it "dangerous" to keep using it?
  11. trikefreak

    Ribs, Ribs, Ribs....

    Doing a repeat the next day, Kudos to you! That's some good looking ribs.
  12. trikefreak

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I'll smoke salmon, bacon, seafood, and anything else I can come up with for Thanksgiving!
  13. 20131124_140946.jpg

    20131124_140946.jpg

    • trikefreak
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    • Album: ham & beans, chicken/ham wild rice casserole, and AMAZING chicken broth
  14. trikefreak

    ham & beans, chicken/ham wild rice casserole, and AMAZING chicken broth

    Thanks for the words of advice! I'm new to the dedicated smoker, and learning everything the hard way. I will take your advice with the top smoke vent when I toss a turkey and duck on later this week.
  15. ham & beans, chicken/ham wild rice casserole, and AMAZING chicken broth

    ham & beans, chicken/ham wild rice casserole, and AMAZING chicken broth

  16. trikefreak

    ham & beans, chicken/ham wild rice casserole, and AMAZING chicken broth

    Tossed a half ham from the pig that was raised this year, and a couple chickens. Boiled the chickens afterwards to make up a bunch of smokey chicken broth. Got half the ham broken down and going into a huge pot of beans. Rest of the ham, and some of the chicken, is getting ready to go into a...
  17. 20131123_1544121.jpg

    20131123_1544121.jpg

    • trikefreak
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    • Album: ham & beans, chicken/ham wild rice casserole, and AMAZING chicken broth
  18. trikefreak

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

       “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke wild duck and goose for Thanksgiving.”
  19. Smokey chili

    Smokey chili

  20. trikefreak

    Smokey chili

    Thought I'd share some photos of a batch of stuff I smoked up to make some chili for a competition at work. I put ground bison and alligator meat in separate containers with a touch of chipotle seasoning. I also had peppers and beans smoking up as well. It was smoked with apple chunks, and took...
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