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  1. IMG_6734.JPG

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    • smokingwxman
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    • Album: Fastest brisket in the west?
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  11. smokingwxman

    Fingers crossed on a brisket

    Have friends from Carolina set to fly in this afternoon and arrive this evening.  Had a brisket in the freezer so said why not.  After trimming was close to nine pounds.  Up at 3:30 and had the brisket on by 4:30.  This is where it gets interesting. Smoker ran fairly constant at around 245.  At...
  12. smokingwxman

    That smoky feeling

    I'll be honest, I haven't done a smoke in way too long!  Not a big fan of smoking in the cold but once weather finally warmed up, man things get busy fast.  With that said, We have friends flying in for the weekend and I've got a brisket that is just dying to be smoked.  Plan on doing a stuffed...
  13. smokingwxman

    Brisket, it's what's for dinner (w/ pics)

    Man that looks amazing!  Starting to get the itch for brisket again, just gotta find the time.
  14. smokingwxman

    That moment it all comes together

    My first attempt at smoked mac and cheese I thought was terrible but the wife seemed to like it.  Just seemed dry to me.  Mind if I ask what recipe you used?
  15. That moment it all comes together

    That moment it all comes together

  16. smokingwxman

    That moment it all comes together

    We all love it when a plan comes together, don't we?  As many of us know, sometimes our family aren't the best measure of how good our food is.  I've been told before how good my pulled pork was, but today in my own opinion I knocked it out of the park.  Typical rub down the night before on a...
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