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  1. jipnsmoke

    Buying a Masterbuilt Model 20070910 Digital Electric Smoker mes30 ???????

    Thanks Smoking B, Looks like you did a great job on that butt. I was reading some people say that there is a hot spot right rear and they place a porcelain tile to distribute heat more evenly . When doing jerky or snack sticks, said on large peices of meat hot spot doesn't affect as much. Have...
  2. jipnsmoke

    Buying a Masterbuilt Model 20070910 Digital Electric Smoker mes30 ???????

    Hello every one. Trying to find a good Masterbuilt electic smoker is hard to find right now. Well around $200.00 any way. I have been using an LP unit for years. Had trouble with lp unit (gosm)  this harsh winter. Answer to problum insulated electric smoker I hope. Looking at buying...
  3. jipnsmoke

    What's the best way to freeze home made polish sausage?

    Thanks all for the great advise. I'm going to try the wrap individually in plastic and arrange them in a Zip lock freezer bag. Also I'll keep in mind, Kielbasa looses flavor if frozen for more than a few months. I made three different recipes all were very good. One recipe all of the family...
  4. jipnsmoke

    What's the best way to freeze home made polish sausage?

    If you don't have a vacuum sealer, whats the best way to freeze. The reason I ask is I made some sausage links and froze them in a freezer bag. They were covered whit ice and ice crystals. Don't know if that really hurt them or not. Should I individually rap them with plastic rap and then put in...
  5. jipnsmoke

    Ok jerky from the smoker first time with q-veiws

    MJ-AIR23 Yes I'll share the marinade recipe whith you and others because others are willing to share and help. Great forum. But give me some time got company coming over super-bowl stuff ect. Thanks Jim
  6. jipnsmoke

    Ok jerky from the smoker first time with q-veiws

    I got to try jerky from the smoker. I have a great marinade I use with dehydrator so that part is covered. Going to smoke around 160 to 170 degrees. Marinaded the meat over night. Put in the smoker around 9:00 am this morning. Using hickory and mesquite wood. Will update as we go.
  7. jipnsmoke

    Boston Butt How Long??????

    Thanks all for the feed back. I'll get another thermometer for the oven (grate) and try around 240 to 250 degrees next time. And Richtee even spell check can't help me LOL. You all are great. (grate or is it graet) lol just kidding.
  8. jipnsmoke

    Boston Butt How Long??????

    [I have a GOSM 3405GW smoker.Smoked some London Broils and did the 123 pork ribs and all went great. Only used the door thermometer for internal heat and a nice digital meat prob for the meat. Now I got my first try at a Boston Butt it was 6 and 1/4 pounds. Figured 9 to 10 hours to do. And that...
  9. jipnsmoke

    Spare rib delight...

    Great looking Ribs. I can smell the ribs from the q-views. Mmmmm Oh ya!! Welcome to the forum.
  10. jipnsmoke

    My smoker

    Wow you’re ready for some serious smoking. Welcome to the forum. I bet your friends will beable to find you miles away..LOL
  11. jipnsmoke

    Smoking a pre cooked ham Question

    "Wow" just got back from work and yes I'm talking about the artificial casing. Oval shaped water added, boneless is correct. My wife buys these all the time. I hate the casings. Thanks I will remove it and smoke away. Thanks all, didn't mean to confuse every one. I guess I'm the only poor...
  12. jipnsmoke

    Smoking a pre cooked ham Question

    I've read some post on precooked hams and one thing I wanted to ask, Be for smoking should you take off the outer casing so the ham will get better smoke??? Some casings are very tough. Makes you wonder if made from plastic lol.
  13. jipnsmoke

    Can I resmoke a turky breast (Honeysuckle Smoked)

    Ok thanks all. I'll take out at 140oF and see how it dose.
  14. jipnsmoke

    Can I resmoke a turky breast (Honeysuckle Smoked)

    It must be precooked. It say to cook one hour at 350 degrees. It weighs 5 pounds. Could I re-smoke it till meat reaches 168 degrees and pull it out. never injected be for but will try some butter and garlic. Or any suggestions? Thanks
  15. jipnsmoke

    Can I resmoke a turky breast (Honeysuckle Smoked)

    Before I got My Great Outdoors Smoky Mountain Gas Smoker I had baught a smoked turky breast. Never had one before. Thought I would thaw out and put in the smoker. Has anyone done this or am I crazy??
  16. jipnsmoke

    GOSM Owners....Help please

    I dug out my info and little late any wayYes phone 1-800-944-8982 Monday-Friday 8:00a.m. - 6:00 p.m. EST.
  17. jipnsmoke

    New smoker in Ohio

    Here is the link I posted the results and Pics in the beef forum. http://www.smokingmeatforums.com/for...ad.php?t=12213
  18. jipnsmoke

    Need suggestions for London Broil

    Ok started out with the rub I use when I grill these bad boys. Next I have the smoker up to temp and smoke starting time to put in. Cooked and smoked after 2 hours no more smoke, Figured this was ok sÃ169ance i was using apple and mesquite wood mixed. Meat temp. reached 140 and took out and...
  19. jipnsmoke

    New smoker in Ohio

    Ok folks I seasoned the unit yesterday and today right now smoken london broils. We'll see how they come out. Thanks All Jim Ps I'll post some pics and let you know how things went!!!
  20. jipnsmoke

    Need suggestions for London Broil

    Thanks all I'll put some pictures on later and how everything went. Jim
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