Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
with all the advances in technology, i still cant believe they havent made taste-o-vision and smell-o vision. i wish i had that right now those look bomb.
Thanks for the compliments guys. Wrapping them in bacon wasn't my idea however, I saw it on another thread on here and it just made sense.
I mean what can be better than pork on pork action? Except for sex maybe and yes those baby taters rule!
Hey there fellow Q aficionados, hows it smokin?
Yesterday i had a craving for some pork chops so i smoked up a few of them.
They were brined for about 10hrs in water, kosher salt, sugar, peppercorns, garlic powder, a bay leaf and a cinnamon stick.
Then i put on a minimal amount of basic rub...
well i certainly hope it's worth because i just paid $14 for a measly 2lb bag of Tender Quick, and now i have to buy the belly and wait about 2 weeks before i can try some. But i believe there is no bad bacon unless it's burnt to a crisp so i'm really looking forward to this adventure
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.