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Brining chicken quarters?
Guys thanks for all the input what I decided to do was marinate the quarters in olive oil, garlic, rosemary, and thyme. Then I will shake on a rub. I will post the picks when all done -
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Brining chicken quarters?
Is it worth brining quarters I have done turkeys and even chickens before but quarters worth the trouble? -
Chicken quarters?????
May be over kill but it would be fun 🤩 but on a serious note my butane torch would work great idea. -
Chicken quarters?????
Wanting to smoke some chicken quarters and was wondering if I should do them low and slow or crank the heat up on the pellet smoker? Plain on putting a rub on and some bbq sauce and wanting to keep skin on as well. Just hate the rubber skin. I have not gotten my new charcoal grill yet so won’t... -
Blackened Grouper dinner.
Thanks for all the great comments hope someone gives it a try. At least the Cajun seasoning -
Blackened Grouper dinner.
Also don’t Substitute any other pepper the scotch bonnet may be one of the hottest peppers but it’s also one of the sweetest and when you take the seeds and veins out it’s actually not that hot in a rich fatty mayonnaise. -
Blackened Grouper dinner.
To use the Cajun seasoning put oil on fish can be anything Salmon red fish grouper cat fish ect… dust Cajun seasoning on both side heavy sear in cast iron both sides about 1 min both side finish off in oven for a few min. If you can do it out side I get the pan smoker hot it will stink up the... -
Blackened Grouper dinner.
Tried to give you idea of color I cook by taste always hard to convert lol but it’s close just don’t forget hard boil eggs -
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Blackened Grouper dinner.
This is a little harder Remoulade sauce recipe 1 Scotch bonnet pepper seeded 1 heavy Tbsp onion I just cut a chunk of of an onion 3 to 4 cups Hellmann’s mayonnaise 1 tsp Pickaprppa sauce 3 tablespoons ketchup Splash red wine vinegar Some salt and pepper to taste Put onion and scotch bonnet... -
Blackened Grouper dinner.
Blackened fish recipe 3 Tbsp Hungarian paprika 2 Tbsp kosher salt 2 Tbsp granulated garlic 1 Tbsp onion powder 1 Tbsp cayenne pepper 1 Tbsp black pepper 2 Tbsp oregano 2 Tbsp thyme I pulse it in a food processor can use it on chicken everything it’s amazing. -
Blackened Grouper dinner.
Went to the fish market today and got beautiful piece of of grouper and decided to blacken it. I used my on special Cajun recipe as well as made a scotch bonnet remoulade sauce. It was so good and yes I live in Florida grouper was fresh. -
Brisket results
First thanks for all the advice given to me you all are great. The brisket was good not great it was a hair overdone not dry dry just did not get the bend without it breaking on the flat. The point was great. I cooked it till it hit about 197 at the top of the flat went out to probe the point... -
Brisket done how long can it rest safely
Wrapped it in towels and placed it in the cooler going to be in there for at least 6hrs will it hold okay? What temp should it be at when I go to slice it? -
When should I wrap brisket
Just pulled it it was 202 all the around and probe went in easy wrapped it in the towels and it’s in the cooler going to rest 6 hrs -
When should I wrap brisket
Temp at 192 will stick the thermal energy in around 197 see how it feels but looks like it’s turning out to be a 12 hr cook. -
When should I wrap brisket
Going to wrap mine in butcher paper and beef tallow that I smoked. -
When should I wrap brisket
Hit stall been at the 157 mark for awhile 15 lbs brisket started at 10:15pm at 230 pretty steady on my pellet smoker. Been spritzing with apple cider vinegar and the brisket has so great color now. When should I wrap ? was going to wait to 165 and then turn up smoker to 250. Any suggestions -
156 on brisket know stall yet
temp Still going up and know stall can a brisket not have a stall? This is my first one poured rain on the smoker got soaked. Stood outside holding two umbrellas but rain as stopped sitting at 157.6 now it’s been on since 10 at 230 on the pellet smoker.
