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  1. S

    Thinking out loud...

    I checked the fridge and had all 3 so I mixed them up and it was damn good! It would be good on a lot of different food but, I dont know about using it at a mop though.
  2. S

    Smoked Bacon Cheeseburgers! Q-View!

    4 half pound Burgers with just some cracked pepper. Smoked the bacon for about 40 mins at 250 degrees Cook them for about a hour and a half at 250 degrees (I like mine well done) I smoked some onion slices and added sliced Pepperjack Cheese, Horseradish,Ketchup, Musturd on a onion...
  3. S

    Competition?

    I know theres a lot of people at this forum who go and compete at BBQ competitons. I started smokin about 3 months ago and once I got the hang of it the food was amazing! I know my way around the grill pretty well, about 15 yrs now(I know a smokers dfferent but I got a pretty good method down) ...
  4. S

    Backs in the rack again!

    Looks good! Im smokin some baby backs this weekend with a Butt!
  5. S

    Another New Guy

    I would cure the smoker first, theres a bunch of info on curing your smoker here. You're gonna learn alot at this site!
  6. S

    More beef single ribs and sirloin tip roast

    Thats Good Stuff!!!
  7. S

    Daytona Party...finally Q Vue?

    Wow Chow!!
  8. S

    Smoked Italian Beef Sandwiches and Beef Rib Soup

    Man that looks great !!!! Wow Chow!!!
  9. S

    Saturday Night Leg Quarters! Qview!

    Both are great, I just like using different flavors and trying new stuff. You gotta mix it up once and a while! Let me know how it all turns out!
  10. S

    Hey from Chicago

    Welcome! Your gonna learn alot here!
  11. S

    backs w/ qview

    Great job on the Ribs!
  12. S

    The 710

    Too funny!
  13. S

    Chicken Turds

    Those look really tasty!
  14. S

    Saturday Night Leg Quarters! Qview!

    I cooked mine for about 45 minutes, I could have let them go a little longer but I ws starvin! Im gonna try some red japs ABTs this weekend.
  15. S

    Weekend Smoke

    Thats what I call Wow Chow!!
  16. S

    Tuesday smoke

    Hey great job! Everything looks perfect!
  17. S

    Saturday Night Leg Quarters! Qview!

    The marinade is a store bought Baja Chipolte Marinade
  18. S

    Saturday Night Leg Quarters! Qview!

    Marinaded them over night Ready for the Smoker! Had to make some snacks while i was downin some beers! Smoked some bacon for some BBQ Baked Beans, because you cant have enough bacon! All done!
  19. S

    Great Italian Beef Brisket Sandwiches!

    I put up a lot of pics because i hate typing and Qview is better than words anyways. This is my spin on smoked Itailian Beef Brisket Sandwiches! 3lb Brisket, injected with Italian dressing the night before. Giardiniera and Onion added half a bottle of italian dressing Smoked the Brisket...
  20. S

    Super Bowl brisket w/ q-view

    Japs look great! Im gonna try some this weekend with my Brisket smoke. Your right, you gotta have somthing to snack on while u smoke!
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