Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
why pic was deleted
they moved mine to a new folder. keep lookiing - they're probably still there.- guvna
- Post #9
- Forum: General Discussion
-
Carp smoked a la Plank
i knew my post would ruffle a few feathers... that's my way of getting the most out of you! -
why pic was deleted
oh wait, i found them... sorry photobucket. <stupid>- guvna
- Post #7
- Forum: General Discussion
-
Carp smoked a la Plank
i'm a fish monger per-se i can can comfortably tell you that carp is gross. i apologize to those who think otherwise. and what's with yom kippur? whitefish, carp, giffeltefish? gross, gross and gross, respectively... sorry. -
new smoker, beef smoke, tri tips/ribs w/pics
neat! $50 is a steal. i think you made out really well. -
Tonight's Dinner
you've got a little smoke ring going there... i'm liking it! -
3-2-1 ribs, what temp do you foil them?
i was just joshin ya. some folks make a wind break with cardboard or whatever and that really helps. i screwed up some ribs once (or twice ) and i will then wrap them in foil with a little apple juice and stick them in a 300* oven for two hours or so and they come out great. they can almost... -
Remember your first attempt at smoking?
i remember watching "good eats" years ago and alton brown was using foil packets all over the place. i decided that; i could do that. i had been using a gas grill for everything at the time so i made up some foil packets went to town. all i got was a few puffy clouds and some over-cooked meats...- guvna
- Thread
- Replies: 23
- Forum: General Discussion
-
restaurant Depo
i work with someone who does catering on the side. she sometimes gives me her pass to pick stuff up for "her". <wink wink>- guvna
- Post #10
- Forum: General Discussion
-
why pic was deleted
photobucket recently deleted 2/3 of my pics for no reason... @$$h0115!- guvna
- Post #6
- Forum: General Discussion
-
3-2-1 ribs, what temp do you foil them?
i don't know anymore dude... just cook-em 'til tender. -
Cracked 100 hours today
a nice milestone! i never kept track for some reason...- guvna
- Post #3
- Forum: General Discussion
-
-
3-2-1 ribs, what temp do you foil them?
i think they should be around 171*... -
3-2-1 ribs, what temp do you foil them?
if you do the 3-2-1 you've already got 6 hours invested... and a butt-load of tin foil. if you can just hold out another hour - 7 or so... - you don't need the foil. look for the pull-back then try to tear one of the ribs off a little. if it looks like you can fairly easily pull/tear off a rib... -
-
A tale of two chuckies.... and some corned beef
look at the size of that meat! -
Help et-73
sounds defective to me... i'm glad you smoked the chicken anyway...- guvna
- Post #9
- Forum: Meat Thermometers
-
-
