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Thanks Al! Today was tough. Got my plates cut today to cap off the ends and it took all my fab time for the day. Felt like nothing got done. But I came home to my new River Country Thermos and Spring handle in the mail so it perked my spirits!
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Got the frame mostly finished today. Still gets casters and a shelf at the bottom. Test fit the CC and she fit like a glove!
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Back from Thanksgiving Break! Y'all made me jealous with all the smoked birds! I'm on track for next year! Worked on the base frame today. 1.5"X1.5" HSS Tube. GMAW .035 Wire.
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Thanks guys! Seen both on Amazon but couldn't decide on reviews alone. Since thermometers are really the only thing I'm having to spend $$ on, might as well go all out!
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Thanks! Blessed to work in a great fab shop that allows me to use scrap however I like for personal project. Tough part is trying not to work on it while on the clock!
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General smoker build question here...What are the best thermometers out there for smokers? Building my own offset right now and I'm looking to put 2 thermos in my lid, one by the FB and the other by the exhaust. Looking for brands here. If it's available on Amazon, even better!
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Started my first Smoker Build yesterday! New to smoking and never owned one before so this will all be one big learning experience! Going with 18" Sch. 40 CS pipe. 48" CC & 16" FB. Standard flow. Just got my pipes cut so not much to show for now and with it being Thanksgiving, we are shutting...
I just finished reading the 5 Day E-course and wanted to thank you for all the great info! I've never smoked anything before and reading through the course eliminated many of my concerns! Looking forward to my first smoke now!
Hey from Southern Illinois! Live in Belleville and work in Red Bud. Getting ready to start fabrication on my first smoker. Totally new to the craft of smoking meat and excited to learn!
Hello! Just joined the page and excited to learn! My name is Nate and I'm living in Belleville Illinois about 20 minutes west of St. Louis. So I'm ready to start smoking my own meat. Only experience I have is staying up all night with my cousin tending to my grandfathers block smoker back when...
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