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  1. andouille1a.jpg

    andouille1a.jpg

  2. andouille1.jpg

    andouille1.jpg

  3. spiral ham smoke

    spiral ham smoke

  4. mriversinco

    spiral ham smoke

    Since I was at the grocery store this weekend and noticed they had spiral cut hams on sale for .99 a pound I decided to try the double smoke method.  Put mustard and Jeff's rub on the outside and then put the rub between slices for the first 3 slices or so, not knowing if my kids would like it. ...
  5. ham3.jpg

    ham3.jpg

  6. ham2.jpg

    ham2.jpg

  7. ham1.jpg

    ham1.jpg

  8. Butt smoke for U of M and OSU game

    Butt smoke for U of M and OSU game

  9. mriversinco

    Butt smoke for U of M and OSU game

    The plan was to put together a pulled pork smoke for the big game today, but it took an amazing 19.5 hours at 250 to get up to temp.  Never had one take so long, but as you know it's never the same.... Just got it done for the 2nd half so people can enjoy.  Used Jeff's rub for the 1st time and...
  10. butt4.jpg

    butt4.jpg

  11. butt3.jpg

    butt3.jpg

  12. butt2.jpg

    butt2.jpg

  13. butt1.jpg

    butt1.jpg

  14. mriversinco

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke  a turkey for Thanksgiving.”
  15. mriversinco

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke beef ribs for Thanksgiving.”
  16. First batch of holiday cheese

    First batch of holiday cheese

  17. mriversinco

    First batch of holiday cheese

    Since I finally got a smoker that can do some cold smoking and the amps I decided to do my first batch of holiday cheese.  Didn't want to over smoke it so I tried to keep it in for 2-3 hours but had some problems with the cherry pellets and keeping them going.  About the 3rd try they finally...
  18. bag.jpg

    bag.jpg

  19. post.jpg

    post.jpg

  20. pre.jpg

    pre.jpg

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