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Since I was at the grocery store this weekend and noticed they had spiral cut hams on sale for .99 a pound I decided to try the double smoke method. Put mustard and Jeff's rub on the outside and then put the rub between slices for the first 3 slices or so, not knowing if my kids would like it. ...
The plan was to put together a pulled pork smoke for the big game today, but it took an amazing 19.5 hours at 250 to get up to temp. Never had one take so long, but as you know it's never the same....
Just got it done for the 2nd half so people can enjoy.
Used Jeff's rub for the 1st time and...
Since I finally got a smoker that can do some cold smoking and the amps I decided to do my first batch of holiday cheese. Didn't want to over smoke it so I tried to keep it in for 2-3 hours but had some problems with the cherry pellets and keeping them going. About the 3rd try they finally...
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