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  1. eatlarge

    7 Lb Pork Butt In my AS300

    Set @ 275 degrees 8 AMDone by 5 PM. IT of 200 degrees
  2. eatlarge

    Drumsticks on my AS300

  3. eatlarge

    Pork Tenderloin on my Asmoke AS300

    I took it off just shy of 145 and covered for 10 minutes
  4. eatlarge

    Pork Tenderloin on my Asmoke AS300

    Set temp @ 225. Seemed to hold temperature fairly well with a little over running.
  5. eatlarge

    Hot smoked salmon in AS300 pellet smoker

    Are you happy with your as300? I heard there were over running of temp problems
  6. eatlarge

    Electric smokers and brisket

    Check out my thread I posted about a week ago on how I did a 4 LB flat. Turned out superb!
  7. eatlarge

    First Brisket

    Yea, I forgot to check the grain direction before I started. Didn't really matter though cause it was sooo tender. Next time I'll check for sure and cut a corner off corresponding to the grain direction. 
  8. First Brisket

    First Brisket

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  9. eatlarge

    First Brisket

    Smoked my 1st brisket on my MES 30 yesterday for Fathers Day. It was a 4 Lb flat I started at 5 AM. 225 with a full AMAZIN tray of apple pellets rubbed with Jeff's Rub over a good coating of A1 Bold & Spicy.  At 165 I placed in a foil pan and covered tightly with foil with 6 ozs. of apple juice...
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    IMG_1431.JPG

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  11. eatlarge

    Newbie in Texas with Masterbuilt 20070190 received today.

    I have the exact same! I've had great results with chicken, ribs, baked beans and lots of cheese. Any questions, give me a shout! ENJOY
  12. eatlarge

    Wood chunks

    Tried it, doesn't work well 
  13. eatlarge

    Weekend Cheese Smoke

    Not only all the cans, but the whole refridge! Doesn't bother me, but kinda of a surprise to my guest when they take that first pull. LOL! 
  14. eatlarge

    Smoked Hardboiled Eggs

    I would say you CAN vacuum pack hard boiled eggs. Just sacrificing the shape a bit. By the way smoked eggs make awesome egg salad. 
  15. Smoked Hardboiled Eggs

    Smoked Hardboiled Eggs

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    Eggs.JPG

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    • Album: Smoked Hardboiled Eggs
  17. Weekend Cheese Smoke

    Weekend Cheese Smoke

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  18. eatlarge

    Weekend Cheese Smoke

    Started with a variety. (I know, I know shoulda bought more) Decided to cut into butter stick size for easy slicing cracker size. Filled one row of the AMAZN with Pitmasters Choice Dust The Colby on the top left got a little lazy but turned out pretty good I think. My temp averaged...
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    IMG_1339.JPG

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    • Album: Weekend Cheese Smoke
  20. IMG_1333.JPG

    IMG_1333.JPG

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    • Album: Weekend Cheese Smoke
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