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Fishy, not smoky
Crappie......the best eatting going in my book.....Havent had chance to put boat in yet.- da pigman
- Post #10
- Forum: General Discussion
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SMF - What do you look like?
This is Da Pigman (King Aurther) at my sons wedding.- da pigman
- Post #8
- Forum: General Discussion
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Suckling Pig
I cook 200lb because they are the right age and size for good meat. Never heard of doing one so small......I kinda agree with the others Feed it some more and wait a couple of months for pig....I like mine skinned and cooking at 350 seems way to high. If you do it I would be intrested in the... -
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Question on freezing meat
Thank you for the answer.....The reason I asked was that I understand that when you are injecting marinade into the meat you want fresh because the frozen ones when thawed the "lines" the marinades run thru the meat close up from the freezing. BTW I buy my pigs from a friend at a very...- da pigman
- Post #12
- Forum: General Discussion
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Question on freezing meat
How does meat smoke after it has been frozen?????? I still plan on getting whole hogs but cut up and not ussing all at same time.- da pigman
- Thread
- Replies: 11
- Forum: General Discussion
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Hello from Cincy
This way he cooks it right from the start and has more fun doing it. You are looking at about 20 hrs invested in a roast. -
Hello from Cincy
The person that is buying it is having a roast which I will be there all the way thru to teach him my knowledge----not something you get when you buy at the store. Wont be able to make Junes outting but Im sure it will be great.....eat hardy. -
Pics from Da Pigman
I do them with the skin off and they rotate in the cooker which keeps the juices flowing inside of the pig. 200lb. 10hrs. The gear reduction box is a 900 to 1. Skinned is the only way they sold whole hogs years ago because they were afraid of desease. This also elimanates the mess skining... -
Pics from Da Pigman
Here you can see thin blue smoke........................ -
Pics from Da Pigman
Hopefully these will show you my way -
Hello from Cincy
If you take a look at beerthirty-----thin blue smoke -
Hello from Cincy
Made it from scratch and cooked many of pig. It has done me good and found a young one that wishes to buy it will get many more years out of it. The pigroaster is 16 yers old. -
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Hello from Cincy
Tried to put pics on but it said that the pic exceed the kb and dont know how to change it..... -
Hello from Cincy
yes and with the vert smoker box for cheese and sasuage -
She's here, she's finally here!! Yippee
Congrats grandpa...................- da pigman
- Post #14
- Forum: General Discussion
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Hello from Cincy
Hello and thank you for having a great site for one to go to. When I started cooking pigs ( Back in my 20yrs) there was no where to go for something like this. But that also is the best time.....cooking and learning over the years. I am selling the pigroaster and buying a smoker and taking...
