Hello and thank you for having a great site for one to go to. When I started cooking pigs ( Back in my 20yrs) there was no where to go for something like this. But that also is the best time.....cooking and learning over the years. I am selling the pigroaster and buying a smoker and taking things just as slow.... but smaller cuts. Does anyone have any feedback for a Tejas smoker out of Texas. Thinking of getting the 2040 with the vert smoker added and the offset fire box. Also never cooked using only wood and this is what I wish to learn..... Have had scouts for yrs and do a lot of dutchoven, and outdoor open fire cooking as well as deepfrying and of course cooking them pigs 200 lbers.