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Hello from Cincy

da pigman

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Joined Mar 23, 2007
Hello and thank you for having a great site for one to go to. When I started cooking pigs ( Back in my 20yrs) there was no where to go for something like this. But that also is the best time.....cooking and learning over the years. I am selling the pigroaster and buying a smoker and taking things just as slow.... but smaller cuts.

Does anyone have any feedback for a Tejas smoker out of Texas. Thinking of getting the 2040 with the vert smoker added and the offset fire box.

Also never cooked using only wood and this is what I wish to learn.....
Have had scouts for yrs and do a lot of dutchoven, and outdoor open fire cooking as well as deepfrying and of course cooking them pigs 200 lbers.
 

meowey

Master of the Pit
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Joined Jul 16, 2006
Welcome, welcome!! Glad you are here.

Take care, have fun, and do good!

Regards,

Meowey
 

msmith

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Joined Nov 22, 2006
Welcome aboard Pigman enjoy the forum. Check out Tulsa Jeffs 5 day e-course its free and loaded with great Info. Im a wood burner also even made my own smoker. Im not familiar with the Tejas smoker do you have any pics of it.
 

tonto1117

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Welcome to the SMF Da Pigman, great folks here with lots of helpful info. 200lb pigs...wow, can't wait to here about those pig roasts.

Glad you found us.

I think this is the smoker your interested in, not familar wiyh it myself, perhaps others are.

 

peculiarmike

Master of the Pit
OTBS Member
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Joined Jun 29, 2006
Welcome! You are on the right track with the smoker, though it is OK to go "whole hog" here also, might want to keep the big iron.
And take pictures of what you smoke. We like pictures. You'll fit right in.
 

Dutch

Smoking Guru
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Welcome to SMF, Pigman. You have found the best Smoking food site on the 'net. Looking forward to your posts.


Enjoy!
 

pigcicles

Master of the Pit
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Welcome to SMF Da Pigman. Glad you found us. You'll find just about anything you want to know here. Bring pics when you smoke, we love em.

Keep Smokin
 

ultramag

SMF Events Planning Committee
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Joined Apr 17, 2006
Welcome to SMF Da Pigman!!! Sure would like to see some pics of that pig roaster before ya let it go.
 

gofish

Smoking Fanatic
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Joined Nov 4, 2006
Pigman

Welcome aboard the SMF. I am not familiar with that smoker but it sure looks nice! If you ever do a whole hog before you sell the old rig I'd love to see pics of the set-up and process of an undertaking like that. There a lots of all wood users here.
Check this thread out for starters .............

http://www.smokingmeatforums.com/for...read.php?t=633
 

da pigman

Fire Starter
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Joined Mar 23, 2007
Tried to put pics on but it said that the pic exceed the kb and dont know how to change it.....
 

peculiarmike

Master of the Pit
OTBS Member
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Joined Jun 29, 2006
Hey guys -
Da Pigman needs info on posting pics. I steered him to Ranger72's post on the resizer download. He may need more!
 

peculiarmike

Master of the Pit
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Joined Jun 29, 2006
Alright! Got the pics working.
You sure you want to sell that pig roaster?
 

da pigman

Fire Starter
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Joined Mar 23, 2007
Made it from scratch and cooked many of pig. It has done me good and found a young one that wishes to buy it will get many more years out of it. The pigroaster is 16 yers old.
 

tonto1117

Master of the Pit
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Joined Jan 25, 2007
I think before you sell it you should do one last kind of memorial cook in it as a final farewell............Perhaps at the SMF gathering in June.
 

da pigman

Fire Starter
40
10
Joined Mar 23, 2007
The person that is buying it is having a roast which I will be there all the way thru to teach him my knowledge----not something you get when you buy at the store. Wont be able to make Junes outting but Im sure it will be great.....eat hardy.
 

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