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Pig snouts and tongues! You mean that is what was so good? :cry: :roll: The first night that my hosts took me to a swanky restauraun they tried to get me to eat pig brains, I pretty much refused and ordered the blood sausage instead. On other occasions I was fed (at least offered) various...
I'm pretty sure that the sausages were made out of pigs blood. There were other spices in it like onion garlic and so on, but I'm not really sure what else might be of help. The only other thing I can think of is that they were sold in markets uncooked. (I'm only half certain abou this because...
My first thought was... "I wonder if anyone has a gun vault that they don't need anymore" But I think that's one of those things that my dad would just have to happen across. So if anyone has the guts to destroy enough drill bits and do this, let me know how it goes. (that way I can learn from...
If you've ever had the real thing you know how good it is, but I'm wondering... Has anyone on here ever tried to make it?
When I was 16 I lived in France as an exchange student, and now that I'm getting into the whole smoking thing I remember those glorious blood red sausages that I was...
So what I'm seeing on this forum is that it looks like most people are smoking shoulder/butt instead of a whole pig for large gatherings... which doesn't sound like a bad idea.
So I'd like to know how many square feet of grill space some of you have, and how many mouths you have fed, and for...
This topic has me intrigued.... Growing peppers and using urine as a fertilizer. So I've got a couple questions now.
1. Is it really necessary to buy one of those pepper racks for $15 or is there an alternative method that you guys use.
2. After a day of smoking in ones backyard, does it make...
When I was first looking up smokers I thought that it was such an awesome idea that people were using refridgerators to make their smokers, then the more and more I looked around the more obvious it was that a smoker can be built out of ANYTHING if you have enough time and ingenuity. My dad's a...
Hey guys, I don't want to seem contradictary or anything, but I have to disagree with those that say the beer doesn't add any flavor. I think it depends on what kinds of beer you prefer. I personally prefer a darker beer with more hops flavoring. When I've used this beer, it definitely instills...
Greetings All!
My Name is Dennis and I hail from the Buckeye State! I feel fortunate to have such a great wealth of all of you to mold my 22 year old mind into a master at the grill. I one day hope to attain membership into your highest honor, the OTBS
My Cousin and her husband ,mostly her...
So, the design is still under modification, and I still haven't cut into the metal yet, as I hope to get some good input on this forum before I start cutting. you know the old adage, measure a million times, cut once. (unless you believe in metalworking miracles).
my vents aren't exactly on the...
Well here it goes... I've been bitten by the bbq bug, and am building my first BBQ pit for the enjoyment (and hopefully fundraising) for a couple groups that I am involved in. My cousin and her husband and the inspiration for this venture, which I suppose means that it's all their fault :) . But...
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