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  1. C

    Pork Crown Roast

    Be careful not to cut too deep or you are going to overcook in those area's. I would score just a little for a bend but not much more than a 1/4". And as Chile has said cover the tips of the bones with foil except for the last 30-40 minutes. That would also be the time to fill the "bowl" with...
  2. C

    "W" ?

    I know that all of the Alton's products have a W in front! Kidding aside I did some looking and could not find anything. Could you post up a pic?
  3. C

    Throwdowns??????

    Your plates are more than worthy for these throwdowns. Don't under estimate your skills Robert. You got game!
  4. C

    Venison hotdogs and bologna

    Great work! Thank you for sharing it. I got bologna in my sights so I may have to adjust a few things!
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    Scored some Fresh Hocks and more

    Those hocks are something. Big and beautiful!
  6. C

    Pork Crown Roast

    Good for you for trying new things and getting out of your comfort zone! I am no expert but my two cents are that the crown roast is not limited to a specific breed but in how the bone in roast is presented. French and tied into a circle. If you still want to get crown roast of Berkshire than...
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    Throwdowns??????

    I really had planned to enter and the deadline came wand went so quickly with Thanksgiving so close. No excuse though I do apologize. Those are some pretty good odds of winning a very nice and generous gift. Sorry I let you and the sponsors down. ( I did get half of my planned dish done and...
  8. C

    Converting fermented to ECA

    Oh gotcha, my bad. good luck and let us know how it goes.
  9. C

    Converting fermented to ECA

    I think you need to read up some more. ECA will not replace fermenting. You could try some non fermented sausages using ECA however. First suggestion would be to buy this book...
  10. C

    Baker's Dozen

    S&H Green Stamps!
  11. C

    Baker's Dozen

    legal in WA State to do a small amount at home. That is why god made the Turbo 500. Walk into a beer supply store and wonder what all those 50 lb bags of sugar are for! https://stillspirits.com/products/turbo-500-still
  12. C

    Pork Roll...had to try it!

    Just checked my local Fred Meyer and low and behold. 12.99 pound. That would pay for the ham press!
  13. C

    Ham Press recipes?

    Unless this violates the SMF rules than by all means please remove and PM away!
  14. C

    Ham Press recipes?

    No big secret. Here is the website for any other members who didn't get the pm. : ( https://lpoli.50webs.com/Sausage%20recipes.htm
  15. C

    What are your top 3 all-time favorite western movies?

    -edit- really bad!
  16. C

    What are your top 3 all-time favorite western movies?

    Speaking of Comedy. This is a take off of Gilligans Island gone western.
  17. C

    Summer Sausage/Cure

    Are we reading the same recipe? OP states: smoke at 160 for 2.5 hours, Sous vide at 145 for 2.5 hours, and into an ice bath. Now maybe a step up of heat would be better, but where are you getting 200?
  18. C

    Surgery #3 for 2022 is this week

    Best of luck and a quick recovery.
  19. C

    Finally Slicing my first Culatello di Prosciutto!!! (Feb. 2021)

    Damn I was pulling for you. But a great learning experience. What if you continued to dry a piece?
  20. C

    Baker's Dozen

    Yup, I bought a whole pig the other day and it only had three legs. When I asked the farmer what was up he said: a pig that good you can't eat all at once.
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