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  1. C

    A Holiday Question

    That's what makes Christmas the best! The little ones. Oh and the food! God bless everyone and Merry Christmas!
  2. C

    Jerk Pork Tenderloin

    That jerk paste looks legit. Pork is perfect color, a touch of pink if you will. How long did it take before you remembered the horseradish and cayenne in the coleslaw?!!
  3. C

    Pork Loin Rib Roast / smoked root veg and Cheddar Ch. and Chive popovers

    If you do any goodwill hunting keep an eye out for the popover pans. I scored one not too long ago. Now I know what to put in it! Great looking meal as well. I could rub my face all over that!
  4. C

    Who else likes Old Fashioned Hershey's Hot Chocolate...

    Make it a double! My Mother use to make a homemade version of hot chocolate and as best I can remember it had cocoa powder, carnation instant milk and sugar.
  5. C

    The Prime Rib Dinner in Pictures!

    Wowza! Just look at that spinalis. Great job but where is the horsey sauce?
  6. C

    Who else likes Old Fashioned Hershey's Hot Chocolate...

    I remember these old tins quite fondly!
  7. C

    Crawfish, Andouille and Corn Bisque

    Who doesn't like a little tail with fat! Merry Christmas and enjoy the festivities!
  8. C

    NY Roast Heaven Tease……

    I am ready and waiting. Either one of those will be tasty but the Wagyu is going to be outrageous, Outrageous I say!
  9. C

    Smoked burgers

    Congratulations! Had my first smoked burger about 30 years ago at Oly's bar in Santa Maria/Solvang area. He was quite the character but made a killer burger that I still make today. Thanks for bring it up again!
  10. C

    Reaper and Jerk hot sauces finished

    Nice work Sir! Making the sauce is fun but the labeling and bottling is even funner! Some I made a while back one lady said it would make a great salad dressing! A little of this and that would convert a bit of hot sauce to a great dressing I think!
  11. C

    Some pork shoulder. what to do..

    I made @chilerelleno pozole rojo the other day and it was fantastic!
  12. C

    Recommendation for Saucepans Please

    I tried some mineral ( iron but not cast) pans like Debuyer and as long as they are seasoned well can be pretty nonstick! But honestly don't use them a ton.
  13. C

    Problems grinding fat today...

    LOL.
  14. C

    Goose Stock has been Refilled!!

    It show's! I grew up in the mountains and camped, hiked and fished. After high school moved to the big cities and got sissiefied. Now I am an old (older) man and still working 40 a week. Just making sausage from store bought meat on the weekends is exciting for me!!
  15. C

    Problems grinding fat today...

    Maybe cut into cubes instead of strips.
  16. C

    Cheese-filled Hot Dogs & Coca-Cola Onions

    Bacon wrapped works for me but not a huge fan of stuffing meat with cheese. Not into the blue cheese burger, fattie or hot dogs with cheese. Just getting used to meat sticks with cheese so maybe there is hope for me! Yeah call me weird!
  17. C

    G'day from Australia

    Morning! At least here in NA. Lamb ham eh? Creative for sure, maybe go jerky style with it? Any who welcome and enjoy the smoke next week and post back with big smiles!
  18. C

    Goose Stock has been Refilled!!

    Where do some of you all get the energy! Looks like a great time was had and prizes for everyone. Dirty jobs did an episode on one of the bird feather places in the midwest. What a trip and a hell of a service. Nice work and I mean work Inda.
  19. C

    Has Anyone Else Done This!?!

    But the feeling of relief when realized is pure bliss!
  20. C

    Christmas Kraut Ready to go

    mmm crunchy! Very nice gift for sure!
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