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Oh my, that looks amazing. I love collards about as much as I love oysters. Haven't ever cooked any myself - always eat them raw when I have them in my kitchen, but you certainly make me want to experiment!
<I'm not hungry, I'm not hungry, I swear I'm not hungry> Yum!
I have no problem getting my pics loaded during posting, however, how do you add pictures to the END and not the beginning? Am I doing it incorrectly, I always have to post the Qview in reverse order, which my brain is having a hard time with.
Then when I go to edit and post completed pics, it...
RBranster,
My husband didn't get hit with the "smoker/barbq" gene, lol - but he sure does know how to fry just about anything you set in front of him! He's actually a great cook - and usually does most of the cooking at camp. I figure the more I send him with, the less time he'll be having to...
More to come throughout the day - decided to get it all mixed up (and chicken brining) - and marinated for later in the day.
Sadly, the only thing I care for are the chickens. I'll eat a bite or two of it all, but it is for my husband's hunting trip - he leaves Wed morning.... (and he's in the...
Finished - Hubby said they are the best he's had. I'll have to take his word for it, since I'm not a fan of pork ribs (but they did look good and I tasted the ends - my favorite part of anything smoked - and I thought it was good, too). At this point, wouldn't change anything except add more...
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