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Results - Pork Ribs, 3 whole chickens, cornish hens, and why not fatties, too Q-Views and updates la


Fire Starter
Joined Jun 26, 2010
More to come throughout the day - decided to get it all mixed up (and chicken brining) - and marinated for later in the day.

Sadly, the only thing I care for are the chickens.  I'll eat a bite or two of it all, but it is for my husband's hunting trip - he leaves Wed morning.... (and he's in the wood with our son as I type, lol)

Updates later today - nothing is going into smoker until after church.

Today's menu (minus the 3 lbs of venison - that's going to be chili later today)

Hash browns, onions, egg, and cheese

Not sure Lady Gaga's seamstress has anything on us - I think this forum was her inspiration - anyone??

Wrapped and in the fridge -

Bare Naked Piggy

Ready to wrap



Smoke Blower
Joined Jun 5, 2010
Way to go "Mom"... your cooking up some good grub for a hunting trip. I'm a chicken fan also....

My mother used to take care of us when we went away fishing or hunting also.

Mom's are the best.....


Smoking Guru
OTBS Member
Joined Oct 18, 2007
Looks like they will be eating well. Its nice you take care of them and make sure they eat well when they are gone. My wife doesn't do this for me. But then again I have never really asked her half of the fun of getting ready for the trip and eating it with everyone is making it yourself. At least for me. I'm sure they will be very grateful that you are cooking for them.
Last edited:


Master of the Pit
OTBS Member
★ Lifetime Premier ★
Joined May 24, 2008
Looking good.  Waiting for the Q VIEW later today!


Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Mar 12, 2009

Now you are off to a really good start so I guess I'll have to check back in.


Master of the Pit
OTBS Member
SMF Premier Member
Joined Jan 23, 2010
that looks good so far


Fire Starter
Joined Jun 26, 2010

My husband didn't get hit with the "smoker/barbq" gene, lol - but he sure does know how to fry just about anything you set in front of him!  He's actually a great cook - and usually does most of the cooking at camp.  I figure the more I send him with, the less time he'll be having to cook and the more chances I'll have more grub in my freezer
   So I do have a motive! 

Updates to come - chickens out of the brine and in the smoker - pork ribs out of the fridge.


Fire Starter
Joined Jun 26, 2010
Results - forgot to take pics of the ribs when they were cut up!



Cornish Hens


I had venison chili for dinner ;)


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