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Results - Pork Ribs, 3 whole chickens, cornish hens, and why not fatties, too Q-Views and updates la

Discussion in 'Pork' started by okbeard1, Oct 31, 2010.

  1. okbeard1

    okbeard1 Fire Starter

    More to come throughout the day - decided to get it all mixed up (and chicken brining) - and marinated for later in the day.

    Sadly, the only thing I care for are the chickens.  I'll eat a bite or two of it all, but it is for my husband's hunting trip - he leaves Wed morning.... (and he's in the wood with our son as I type, lol)

    Updates later today - nothing is going into smoker until after church.

    Today's menu (minus the 3 lbs of venison - that's going to be chili later today)


    Hash browns, onions, egg, and cheese


    Not sure Lady Gaga's seamstress has anything on us - I think this forum was her inspiration - anyone??


    Wrapped and in the fridge -


    Bare Naked Piggy


    Ready to wrap

  2. Way to go "Mom"... your cooking up some good grub for a hunting trip. I'm a chicken fan also....

    My mother used to take care of us when we went away fishing or hunting also.

    Mom's are the best.....[​IMG]
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks like they will be eating well. Its nice you take care of them and make sure they eat well when they are gone. My wife doesn't do this for me. But then again I have never really asked her half of the fun of getting ready for the trip and eating it with everyone is making it yourself. At least for me. I'm sure they will be very grateful that you are cooking for them.
    Last edited: Oct 31, 2010
  4. werdwolf

    werdwolf Master of the Pit OTBS Member ★ Lifetime Premier ★

    Looking good.  Waiting for the Q VIEW later today!
  5. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Now you are off to a really good start so I guess I'll have to check back in.
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks good so far
  7. okbeard1

    okbeard1 Fire Starter


    My husband didn't get hit with the "smoker/barbq" gene, lol - but he sure does know how to fry just about anything you set in front of him!  He's actually a great cook - and usually does most of the cooking at camp.  I figure the more I send him with, the less time he'll be having to cook and the more chances I'll have more grub in my freezer [​IMG]    So I do have a motive! 

    Updates to come - chickens out of the brine and in the smoker - pork ribs out of the fridge.
  8. okbeard1

    okbeard1 Fire Starter

    Results - forgot to take pics of the ribs when they were cut up!



    Cornish Hens


    I had venison chili for dinner ;)

  9. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    It all looks pretty good from here...
  10. bamaboy

    bamaboy Meat Mopper SMF Premier Member

    mmmm looks tasty