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Baby Back Ribs - Q View
Great looking ribs. I'll have to try that glaze, it sounds delicious. -
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Smoking meatloaf somehow morphed into Christmas cookie baking
I was going to ask the same thing. :D -
9 lbs Packer Brisket and Chuck Burnt Ends QView
Hang in there. Don't give in. LOL -
Searching and Tagging
I just tried it. Hopefully I did it correctly- shinny
- Post #16
- Forum: For New Members
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More sausages....60#
I'm drooling just thinking about it. Sounds great. -
My new Camp Chef Woodwind SG
I read reviews and watched videos until my eyes were bleeding. I saw the sale of $100 off and took a chance. I've never owned a Camp Chef anything but they have great reviews except for a few I read here. I placed the order on a Saturday night for the WW SG with Sear Box and by the following...- shinny
- Thread
- pellet grill woodwind sg
- Replies: 6
- Forum: Pellet Smokers
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9 lbs Packer Brisket and Chuck Burnt Ends QView
The Chucky looks good, keep up the good work -
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My First NY Strip Roast with Scalloped Spuds
Anything's possible but the tag said "NY Strip Roast". No matter what it is, it's delicious :) -
My First NY Strip Roast with Scalloped Spuds
This is my first NY Strip Roast. Thanks to everyone here for your knowledge. I've never heard of this roast before, but I'm glad I know now. I trimmed the fat cap completely off, rubbed it with Kosher salt, Fresh ground black pepper and garlic powder. Then, in the Camp Chef Woodwind SG at 250*... -
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Philly cheesesteak step aside. Chambersburg cheesesteak!
I can smell it, lol. It looks very tasty -
Pellet grilled burgers
It all looks great. I like the broccoli idea too.- shinny
- Post #5
- Forum: Grilling Beef
