My First NY Strip Roast with Scalloped Spuds

[shinny]

This is my first NY Strip Roast. Thanks to everyone here for your knowledge. I've never heard of this roast before, but I'm glad I know now.

I trimmed the fat cap completely off, rubbed it with Kosher salt, Fresh ground black pepper and garlic powder.

Then, in the Camp Chef Woodwind SG at 250* for about 3 1/2 hours. I pulled it when the IT was 122*, wrapped it in foil and let it rest for about 15 minutes until the IT was 128*. Oh my yumminess! (yes that's now a word).

I made my forst scalloped spuds too.

I sliced them about 1/8", made a rue with 1 stick of butter and a cup of flour and 3 cups of milk then added in Gruyere and Sharp Cheddar. I put them in a Pyrex baking dish and in the oven at 400*

 

[SecondHandSmoker]

Looking good from my house.

 

[smokerjim]

Looks great but looks more like a ribeye

 

[Kansas170]

Man that looks good, yummy

 

[SecondHandSmoker]

Looks great but looks more like a ribeye

That is what I was thinking too.
shinny , you sure that is not a boneless rib roast?
Next time, just score that fat cap.

 

[shinny]

Looks great but looks more like a ribeye

That is what I was thinking too.
shinny , you sure that is not a boneless rib roast?
Next time, just score that fat cap.

Anything's possible but the tag said "NY Strip Roast". No matter what it is, it's delicious :)

 

[SecondHandSmoker]

Anything's possible but the tag said "NY Strip Roast". No matter what it is, it's delicious :)

Okay, I tend to agree there.
The meat dept manager at the store I use to shop at before my wife and I retired and moved away would wrap up a whole packer brisket and label it as ground beef at $1.99 per lb.
The store was normally charging $8.99 per lb for whole packers.
I asked the guy why was he doing this?
He replied, "If I don't, I won't sell any brisket." Who am I to argue?
So yes, anything is possible.

 

[Bearcarver]

Looks Great Shinny---Nice Job!!
It does look like a Prime Rib, but either way, it looks Real Nice.
I'm Smoking another NY Strip Roast on Christmas Day, so I'll get another look soon.
This will be only the 3rd NY Strip Roast I ever Smoked.
BTW: A "Like" for you!!

Bear

 

[gmc2003]

Well it's definitely from some type of animal, and you nailed that cook.

Point for sure
Chris

 

[phatbac]

that inspires me to do my own strip roast!

Happy Smoking,
phatbac (Aaron)

 

[demosthenes9]

It's a Ribeye roast A dang tasty looking one too !!