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My newest experiment......
Very nice smoke, Dirt Guy and older Brother! You two set the mark for Novices like me. Yes, your Smoked Pepperjack is vacuum sealed and ready for you. Rest time will be complete by Christmas Day. I might even have a little Smoked Extra Sharp Cheddar for you too...- stonebriar
- Post #16
- Forum: Pork
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My newest experiment......
Those look like the start of something very good. Did you consider wrapping at least one in a bacon weave? We cannot wait to see the finished product!- stonebriar
- Post #7
- Forum: Pork
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Thanksgiving Tradition (hog butchering q-view)
Your post marks the first time I have seen the process in step by step detail. Thank you for taking the time to chronicle your skill for us... - Steve- stonebriar
- Post #13
- Forum: Meat Selection and Processing
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Ready For Grandmother's House w/ Q-view!
Our next Pork-U-Pine will have a Sweet Italian Brat, Mozzarella Cheese, Iron Will Dry Rub, and BBQ Sauce - all inserted into the Pork Loin. Finally, we will wrap the Loin w/ a Bacon Weave. Does that sound like something original or has it been done before?- stonebriar
- Post #21
- Forum: Poultry
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Tired of Turkey--Time for some smoked cheese!
Glad you are enjoying it! Great looking meal... - Stonebriar- stonebriar
- Post #6
- Forum: Smoked Cheese
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IRON WILL SMOKED MEATS & CHEESE
As many of you know, my son Will and I, have been smoking meats & cheese for a few years now. We even created our own Rub (Iron Will Dry Rub) in 2010. Still very much novices, we really enjoy starting our fire from hardwood kindling, maintaining proper temps, and most importantly, spending time...- stonebriar
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- Replies: 5
- Forum: For New Members
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Ready For Grandmother's House w/ Q-view!
Dirt Guy - The Chipotle Cheddar inside the Fattie was a success and the Colby Cheddar inside the Pork-U-Pine remained in the cavity during the smoke thanks to your idea of using baking twine to seal off the sliced end. For the next Pork-U-Pine, we are considering inserting a Sweet Brat instead...- stonebriar
- Post #18
- Forum: Poultry
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Ready For Grandmother's House w/ Q-view!
My Son, Will Adam, is home from College for Thanksgiving. He assisted me in today's Smoke before we head to Grandmother's House tomorrow for Thanksgiving 2012. A special thanks to Dirt Guy for the idea of the Hot Link Stuffed Pork Loin, as he affectionately calls "Porcupine." And, as most would...- stonebriar
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- Replies: 21
- Forum: Poultry
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