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  1. skeeter

    My 4th of July smoke

    Next stop, the poultry forum for brine recipes
  2. skeeter

    Spritz Recipe

    There was one on here that I like. 1/2 apple juice, 1/2 Jack Daniels, a little EVOO. I found it mellows the flavor of ribs.
  3. skeeter

    Hamburgers

    I always fip my burgers half way through, if nothing else they get a nice finish to them when they are done. I pur shreeded cheese, bacon, and onion in mine.
  4. skeeter

    Another Newbie

    You will truly enjoy this site, my wife doesn't mind me hangin out here cause she gets to eat good que.
  5. skeeter

    Doing a rump roast. Suggestions?

    I did a rump roast but used a generous amount of "Tastefully Simple Season All" spice and it turned out great.
  6. skeeter

    little handy hint for apple juice

    Great idea, like Dutch I use the boxes so I don't have a bottle cluttering up the fridge.
  7. skeeter

    My 4th of July smoke

    I was just goning to do a butt can chicken for the 4th, until I stopped to read this site. ran into town and bought hamburger for Cyndi burgers and a mess of chicken legs. Half the legs I marinated in teriayki sauce, and half just salt & pepper. The marinated legs were great, the others were...
  8. skeeter

    New Dude Here

    THAT"S IT wings for the weekend, and maybe some turkey drum sticks. What's that I feel, oh yea a meat buyin spree byeeeeeeeeeeeeeeeeeeeeeeeeeee
  9. skeeter

    Here come da Ribs

    Lookin good, I have to get my chicken ready for the 4th. I have a 13# chicken on order, durn thing looks like a turkey.
  10. skeeter

    ABT recipes

    Thanks Mike, I'll check them out
  11. skeeter

    ABT recipes

    I saw ideas for ABT's but now I can't find 'em. I have some freinds coming over who like peppers and I would like to make some for them.
  12. skeeter

    Some Rib advice

    I have yet to wrap a rack of ribs. Mine are always fall off the bone and juicy. I will try the fiol wrap next time around though just to see how they turn out
  13. skeeter

    Material for sealing door.

    I use what's called smoke seal. It's an adhesive gasket that is used to seal fire doors. Clean the surface VERY WELL and apply. close door and let it seat. you can buy this in bulk at any millwork door distributor
  14. skeeter

    All this fatty talk

    It's like bbq bubba said "it's all fun and games until some one loses an eye"
  15. skeeter

    just patting myself on the back

    Looks good, I have a vac sealer but never thought of using it this way. I always smoke a bunch of stuff in late fall and then seal it so I Que all winter long. It's great to come home on a cold winter evening and smell Que in the kitchen. It gets you all warm and fuzzy on the inside.
  16. skeeter

    First Smoke

    That's what I'm talkin about PORK RULES
  17. skeeter

    My first rack of BB's ever smoked

    They look fantastic!!!!!!!!!!!!!!!!!!!! keep it up
  18. skeeter

    Hello From Troy AL

    Ah shoot another one bites the dust, well it's to late now your hooked trust me. Welscome to the site.
  19. skeeter

    Roll call

    Welscome to the best smokin site around, you will learn lots !!!!!!!!
  20. skeeter

    Ribeye and Tater

    Oh Yea, I know what you mean I just finished one off myself, but I added a few 10/15 shrimp to the barrby for a twist.
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