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  1. nola saints smoker

    Camp Chef Temp Control

    Good idea. I've seen that before. I already have that setup for my seafood boiler. Should not have an issue with temp control then.
  2. nola saints smoker

    Camp Chef Temp Control

    I saw on their web site where they say to put a big head nail in some of the burner holes. I have one of these on order so have not actually tried their sugesstion.
  3. nola saints smoker

    How to minimize bark on a boston butt?

    I would cut out the sugar. You may also have to wrap in foil before the internal temp gets to 160. Usually by that time, bark has already started to form.
  4. nola saints smoker

    Chuckies and Jerky

    Wanted to try a chuckie and some jerky on my new Stumps smoker. The chuckie was roughly 4 lbs, rubbed with jeffs rub and injected with beef broth, rub and worcestershire. The jerky was marinated in low sodium soy, worcestershire and spices. I smoked the chuckie at 240* until an internal of 203*...
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  11. nola saints smoker

    bbq guru/pitmaster iq question

    I have a  BBQ Guru and love it. I can honestly say that I do not know how I went so long without getting a temp controller.  I use it on my Stumps smoker and I can maintain any temp I want. I smoked some jerky over the weekend at 150* then smoked a chuckie at 240*. Temps held steady the entire...
  12. nola saints smoker

    Insulated charcoal smoker?

    I have a Bubba Keg, which is the brother of the Big Steel Keg. I can tell you that they retain heat very well and they are all steel. During the summer, they were being sold for $299. I think all of those are gone but if even if you cannot find one at that price, they are still worth $599. I...
  13. nola saints smoker

    Full Throttle Sauces & Rubs

    i guess this must be a fairly new rub since no one seems to have tried it. just wanted a few opinions to see if it is something I want to buy.
  14. nola saints smoker

    Full Throttle Sauces & Rubs

    I saw a write up about them on another site. Here's a link to Full Throttle's web site. http://www.fullthrottlesauce.com/products.html   Here's a link to the article. Page 19 http://issue4.smokesignalsmagazine.com/  
  15. nola saints smoker

    Full Throttle Sauces & Rubs

    Has anyone tried their rubs & sauces?
  16. nola saints smoker

    Spatchcock or beer butt

    i've gotten mixed results using brine. I once put a chicken in brine over night and it was by far the worst chicken I ever cooked. It seems like the shorter period, such as 4 hrs or less suit my taste better.  I also like to inject, using just butter and rub.
  17. nola saints smoker

    Spatchcock or beer butt

    I've also done both. I can't say I prefer one over the other. Spatchcock does not take as long and it is very moist and flavorful. My plan this weekend is to do a spatchcock and a beer butt chicken. I will brine one and also inject one. Just want to see which one comes out better.
  18. nola saints smoker

    Internal Thermo reading high??

    Make sure your probes are not touching any bones. Also did you try calibrating your thermo's?
  19. nola saints smoker

    First Brisket w/Q-view

    Re-positioned the thermo and the temp fell. It may have been in a fatty area. Anyways, it is now at 180. Still no stall.
  20. nola saints smoker

    First Brisket w/Q-view

    It's 9:40 and the internal temp is 187*. This brisket never hit a stall. Is this possible? it's only been on the smoker for 6 hrs and the temps have been maintained at 250-270*. What's up with this?
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