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  1. neens

    Sunday Cook with MAMA and TWIGGY

    You have much more faith in your gauge than I do in mine. I have seen it be off by 75-100* at times. I need to pull out my gauge and recalibrate it.
  2. neens

    Sunday Cook with MAMA and TWIGGY

    All looks great Steve. What temp where you running ma at?
  3. neens

    Would like some input on a small mod.

    thats pretty much what I made trav. Just no washer
  4. neens

    Would like some input on a small mod.

    Dropping was the problem Dan. I have lost a few thermos that way. I got bored today after work today, made one up and put in it. I will let you know how it works and weather or not I have to patch it over or something.
  5. neens

    Anybody Been In This Business?

    Forgot about the safty course. We have to have someone on site at all times who is a certified food safety manager.
  6. neens

    Anybody Been In This Business?

    Ya I knew it was kind of like apples to oranges but some of the same codes have to apply. Was just trying to help out the best I could.
  7. neens

    Anybody Been In This Business?

    No its an Italian restaurant. Our business license has us listed as a bakery.
  8. neens

    Anybody Been In This Business?

    We own a restaurant out in Connecticut so the laws might be different. We do need a hood and ventilation system but not a fire suppression system because we arenâ€8482t doing any frying. We also donâ€8482t need a floor drain, I think the main reason for that is we arenâ€8482t really doing any...
  9. neens

    Would like some input on a small mod.

    After destroying another heat probe by accidentally dropping the door on my lang I got tired of placing the probes through the door. I took some bolts to my metal lathe and hollowed them out. The next step I was going to do would be to drill 3 holes spaces evenly in the back wall of the cooker...
  10. neens

    How do you eat your pulled pork?

    I never get tired of it. Im still a youngin only 23 so when i get back from the bar i heat some up, like tonight, thats where most of it goes
  11. neens

    How do you eat your pulled pork?

    Don't get me wrong soflas sauce is good but the amount of heat I like the pork to have will drive others away which is were the bbq sauce comes in. Also you guys who inject do you just mix up some rup with cider vinegar and inject that?
  12. neens

    How do you eat your pulled pork?

    The main reason I am asking becuase is personally I like to put a fair amount of BBQ sauce on mine and IMO it overpowers any finishing sauce I might add. I started with a Jeffs recipe as a base and heavily modified (a lot less sugars and a lot more peppers.) it to fit into what I think of as a...
    • neens
    • Thread
    • Replies: 26
    • Forum: Pork
  13. neens

    Need opinions on what to charge for services?

    I found this on another fourm it might help you. It is an excel sheet that helps you plan catering. You can input how many meats and how many serverings per lb and it gives you how much to buy then you put in your cost and it will tell you how much to charge and what % profit you will make. It...
  14. neens

    Looking for a "big boy smoker"

    It really depends on what you are looking for. Travis doesn’t give you the cooking area on the DPP but I would guess it is larger than the lang 60. I know that the largest number of people I have cooker for so far on the 60 is around 20 people and I did not fill it. I haven’t cooked on a DPP but...
  15. neens

    smoked pig

    I have yet to do a hole pig but let me know how you do it and how it comes. I am planing on doing one around that size on the 4th of July.
  16. neens

    Today is a good day to smoke

    He said he wanted 5 or 10lbs. I said 10 would be alot for one person, he said he would freeze what is left over. I usally make the finishing sauce thats listed here forget who posted it. I was planning on ziplock bags because idk how much hes going to eat at one time and dont know if he can...
  17. neens

    Massive apple score

    Dan we get along with my uncles ex better than we do with my uncle right now. I was thinking about what you said busted. I wouldnt be taking anything that is too big for me alone but we also have a 33 ton splitter thats old but runs good. I might go up there get as much as I can split it and...
  18. neens

    Today is a good day to smoke

    I got 4 racks of BB,4 butts 2 bone in 8.5lbs each 2 boneless 6.5lbs each (distributor was out of bone in got there too late in the day) and two 2lb fattys, stuffed them in a different way. When I was making the sausage for the restaurant I took some and ran it through the grinder again mixing...
    • neens
    • Thread
    • Replies: 9
    • Forum: Pork
  19. neens

    Massive apple score

    So I while we were out for my little cousinâ€8482s birthday at the Texas Road house (avoid if possible) I started talking to my uncleâ€8482s ex-wifeâ€8482s new husband. We were talking about how he likes to do pig roasts and the best way to go about preparing it and I asked him if he knew of any...
  20. neens

    Building a reverse flow, miniature

    Did you get a little careless with the plasma cutter there steve?
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