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- golson
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Venison Summer Sausage ( jalapeño and cheese)
I was mostly concerned about smoke coverage and the parts laying on the grill not being cooked all the way through even though it is a very small area. -
MES 30 Smoking Heavy Residue
All, I am sure there is an easy answer for this. My MES 30 that I used only 3 times now wants to smoke without chips in it. I believe it is from the grease drippings but very hard to clean that out. Is there an easy answer for this? I hate my meat to smell like burned grease....- golson
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- Forum: Electric Smokers
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Venison Summer Sausage ( jalapeño and cheese)
Is it safe to lay down the sausages? I heard that is not a good idea. I like your opinion on the difference between hanging the sausage and laying them down. Thanks -
Sausage Smoker Opinion
I Have the MES 30 and it is a bit too small for the 20" casings of summer sausage I want to do. Plus, My MES 30 has a hard time keeping an constant temperature.....The temps are all over the place inside and from top to bottom is a huge temp difference. I wonder if all smokers have this issue.- golson
- Post #5
- Forum: Electric Smokers
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Sausage Smoker Opinion
I am looking strictly for a sausage smoker that is vertical and can maintain a good inside temp. I found the SausageMaker 30 LB. Country Style Insulated Smokehouse that might do the trick. Anyone have experience with this and any alternatives....Here is a link to their website...- golson
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- Forum: Electric Smokers
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Baby Back Ribs First Time Help......
How do you get the MES to maintain a constant temperature when the heating element goes on and off all the time? My thermometers are RediCheck dual probe. So the thermometers are not an issue. -
Baby Back Ribs First Time Help......
Well after a successful weekend before my ribs cooking whole chicken and salmon for first time. My ribs did not turn out as I planned..... Here was my method: - 2 whole slabs at Kroger. Removed membrane and rinsed. - Next I prepared my MES with water pan and hickory chips to 225F. Using the... -
My first ever Smoking experience.....Not Bad...
thanks everyone. this weekend i am going to try smoked Salmon....MMMMMMMMMM...... -
My first ever Smoking experience.....Not Bad...
I was putting a handfull of chips every 40 minutes or so. It seem to really smoke a lot. It did taste wonderfull but I think maybe a tad too much smoke taste.... -
Bradley Bisquettes in MES
Sounds good. I might just invest later on an AMAZE-N-SMOKER- golson
- Post #7
- Forum: Electric Smokers
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My first ever Smoking experience.....Not Bad...
All, Well I was real nervous but not too much. I started my saturday shopping for a 4 pound whole chicken. I found two from Publix. I took them home and prepared my Brine. I never brined before either so it was a first. I used (@font-face { font-family: "ＭＳ 明朝";}@font-face { font-family... -
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Bradley Bisquettes in MES
The bisquettes were given to me at christmas. So I was just trying to see what other folks do. I break them up, but they burn real quick.....- golson
- Post #3
- Forum: Electric Smokers
