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  1. rometown

    Pineapple Jalapeno Hot Sauce.

    Sounds worth trying since you don’t deliver. What are the details of this recipe? Thanks
  2. rometown

    Venison Summer Sausage

    Mighty tasty looking!
  3. rometown

    White Pulled Pork Chili

    This recipe ROCKS! I left out cilantro but didn't miss it. Thanks for the post.
  4. rometown

    Fatties

    I've made a bacon wrapped cheese burger one
  5. Fatties

    Fatties

    • rometown
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  6. 20161219_132131.jpg

    20161219_132131.jpg

    • rometown
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    • Album: Fatties
  7. 20161219_131900.jpg

    20161219_131900.jpg

    • rometown
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    • Album: Fatties
  8. rometown

    Wife's first fatty

    Nice, I've got my resting now.
  9. rometown

    Venison Pepperoni

    Bought a box mix for making pepperoni sticks and thought I'd use some ground venison. Package suggest an overnight in cooler and smoke/cook 200 till internal temp is 165. Question is wood chip choices. 1) Pecan 2) Oak 3) Apple wood. <I always use Kosher salt on pork because I like the taste of...
  10. rometown

    Rub and cover?

    I'm new to smoking and found a good deal of info on this site. Here's my question. After applying rub to pork shoulder do you cover and refrigerate over nite or  leave open on a rack? Thanks all. <I always use Kosher salt on pork because I like the taste of irony> 
  11. rometown

    New masterbuilt 40 how often do you add chips?

    Making my first smoker meal in my MES 30". I figured the fatty sounds like a good dish. It's 9 degrees out and couldn't tell if my smoke chips are still going or vapor from water pan. I haven't had to ask any questions yet because there seems to be a thread for everything. Smelling amazing.
  12. rometown

    Hello all

    I just bought a Masterbuilt 30in Digital Electric Smoker for $139.99 out the door.... I can't wait to get started. I've already learned a lot reading some of the forums here.
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