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  1. fanciesmom

    A tall cool one - Blueberry Limoncellos

    I didn't see a place to post a recipe for an adult beverage for sipping while smoking - if there's a better place and the mods want to move this great! I just made one of these and I'm sipping it while waiting for my first fattie to come out of the smoker. Blueberry Limoncellos...
  2. fanciesmom

    another pet food recall

    We have been feeding our dogs Wellness from Mother Hubbard form many years now. It's human food grade ingredients, no fillers, and none of the ingredients that are in so many commercial foods. It's more expensive, but we've got 3 little Pugs and the peace of mind is worth so much. Lisa I am...
  3. fanciesmom

    another pet food recall

    Well I guess being picky about what we feed our babies has paid off yet again. That's an interesting recall - for salmonella; my oldest daughter and her DH have a Rhodesian Ridgeback that is fed nothing but a raw chicken diet. They were told that dogs' systems aren't affected by salmonella...
  4. fanciesmom

    ABT's w/ lil smokies??

    If you need the pimento cheese recipe holler - it's from Cuisine at Home and I can post it if you need it.
  5. fanciesmom

    Hurricane Ike Is Approching

    Our prayers are going out to all those in the path! We've got a dear friend who was right in the path of Gustav's tornado line. He's planning on leaving Destin Forida Sat. AM to sail to Philadelphia!!! He's got a "weather window" and limited time off left. Geeze, I don't like wind.
  6. fanciesmom

    What kind of knives are in your kitchen?

    My basic day to day knife that I use the most often is a Calphalon 7" graton edge santoku. I love that knife so much. I've also got a 5" KitchenAid santoku that I use a lot. We've got a block of Henkels that are almost retired. On the other side of the kitchen we've got a set of Cutco...
  7. fanciesmom

    ABT's w/ lil smokies??

    What a clever idea!! I've got some pimento cheese I made in the fridge that would be really good stuffed in around a 'lil smokie'. Those sound really really good.
  8. fanciesmom

    Chicken or turkey sausages???

    Thank you all for the recipes and tips! TJ Buffalo you really rang our chimes with that one! Thai is our family favorite! I hope my casings get here quick! so we can start playing with all these. I thank you and my daughter (aka: the blonde tornado) thanks you. I guess I'd better...
  9. fanciesmom

    Chicken or turkey sausages???

    Thanks. I'll check the library to see if they have it otherwise I guess that'll have to be next month's cookbook budget buster! Sheesh. I'm running out of room for cookbooks and 3 more are on the way! Every time I check one out at the library I have to buy it!
  10. fanciesmom

    Chicken or turkey sausages???

    She said the sheep casings were okay - she peels them off anyway! The pork is more a religious choice for her, the beef is a health choice I think. She's a picky eater. Thirtysomething boomerang kid!
  11. fanciesmom

    What's your occupation?

    You might think so. Never got to go fishing the whole freakin' time! 24/7 job during the season, walking the docks at 3am in 35 mph winds and torrential rain, filling and stacking sandbags across the launch ramp! Oh d@mn I miss it so much some days.
  12. fanciesmom

    Basa????????????

    We've been loving Basa around here. It's a wonderful fish - actually better than catfish, very sweet clean meat. I've been giving some thought to smoking some. Let us know how it comes out.
  13. fanciesmom

    Chicken or turkey sausages???

    Has anyone here made chicken or turkey sausages? My daughter does not eat red meat or pork and loves sausage. I've ordered some sheep casings so that I can make some for her. Hints, recipes, and tall tales welcome.
  14. fanciesmom

    He shudda joined us here instead!

    And a dog ate the evidence!!!! Jeeze! I darn near laughed myself sick. There are some serious nutjobs out there!!
  15. fanciesmom

    What's your occupation?

    What kind of cats? Siamese, Maine Coon????? Do you take trade ins? 2 Years spent as office manager in a boat yard, 8 years as a Harbormaster/marina manager for a 200+ slip and RV park. 8 wonderful years several of which were spent living on our houseboat and smoking on an ECB. Now I'm stay...
  16. fanciesmom

    Brinkmann "customer service"????

    I've spent the day battling to get through to Brinkmann regarding a parts order! I started on first thing this am - 7:30 here; got a busy signal on a customer response number they gave me - all day long. I tried another of their 800 numbers (alternating) and got the same thing - all day long...
  17. fanciesmom

    Smoked pork Posole (aka Pozole) w/ q-view

    Looks really good! Pozole is one of our favorites especially with smoked pork. It's insane comfort food. It's so easy to make.
  18. fanciesmom

    Hot Pastrami, Yea! The Smoke! W/Qview

    Well now I know what's on for next weekend. I've got a lovely corned beef brisket in the freezer! That looks positively evil good!! :PDT_Armataz _01_28:
  19. fanciesmom

    Smoked Rib Eye Steaks Score W/Qview

    If a good vet can bring them back to life - that's almost overdone! Bleu steak it is! Darn, beef sashimi is toooooooo die for.
  20. fanciesmom

    Filet Mignon For Labor Day Dinner- Qview

    Oh darn! I missed dinner! Those look amazing - a tiny bit done for me, but DH would love them! Beautiful beautiful!!!
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