I didn't see a place to post a recipe for an adult beverage for sipping while smoking - if there's a better place and the mods want to move this great!
I just made one of these and I'm sipping it while waiting for my first fattie to come out of the smoker.
Blueberry Limoncellos
Ingredients
* 1 cup Organics Frozen Wild Blueberries or fresh blueberries
* 3 tbsp. simple syrup* or sugar
* 3 tbsp. lemon juice
* 1 cup chilled limoncello liqueur or lemonade (regular or sparkling)
* 3/4 to 1 cup chilled Club Soda or sparkling water
* 1 1/2 oz. vodka (or to taste, if desired)
*To make simple syrup combine equal parts water and sugar stirred over heat and brought to a boil, then cooled to room temperature.
Steps
1. In a blender, whirl blueberries, simple syrup, and lemon juice with just enough limoncello to make a smooth slush. (For a firmer slush, pour into a small bowl and freeze for up to 2 hours. To store up to 2 weeks, put slush in a resealable freezer bag, seal, and freeze. To use, let stand at room temperature a few minutes to soften slightly.)
2. Divide berry slush among 4 tall glasses (8 to 12oz. size), add equal portions limoncello, and vodka; fill with club soda. Garnish with fresh berries on skewers; swizzle as you sip.
I just made one of these and I'm sipping it while waiting for my first fattie to come out of the smoker.
Blueberry Limoncellos
Ingredients
* 1 cup Organics Frozen Wild Blueberries or fresh blueberries
* 3 tbsp. simple syrup* or sugar
* 3 tbsp. lemon juice
* 1 cup chilled limoncello liqueur or lemonade (regular or sparkling)
* 3/4 to 1 cup chilled Club Soda or sparkling water
* 1 1/2 oz. vodka (or to taste, if desired)
*To make simple syrup combine equal parts water and sugar stirred over heat and brought to a boil, then cooled to room temperature.
Steps
1. In a blender, whirl blueberries, simple syrup, and lemon juice with just enough limoncello to make a smooth slush. (For a firmer slush, pour into a small bowl and freeze for up to 2 hours. To store up to 2 weeks, put slush in a resealable freezer bag, seal, and freeze. To use, let stand at room temperature a few minutes to soften slightly.)
2. Divide berry slush among 4 tall glasses (8 to 12oz. size), add equal portions limoncello, and vodka; fill with club soda. Garnish with fresh berries on skewers; swizzle as you sip.
