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Ambient temp.....
Interesting ... Thx! I'll have to start jotting down fuels consumed, not just type, temp and time ... but we really don't have any real weather here, some folk break out the parkas when it drops below 70!- sean
- Post #6
- Forum: General Discussion
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15 hours already .... 11.75 lbs @ 250
Thanks Earl ... Finally ate 'round 10:30, let it set up for about an hour. It didn't really want to shred though... 18 hours total cook time, took it up to 190+. Ended up chopping most of it ...... not bad but that must have been one old hog! I have a cheapo char broil off set ... works fine... -
15 hours already .... 11.75 lbs @ 250
lolol ..... Kinda like you burning them clam shells Jay ..... -
15 hours already .... 11.75 lbs @ 250
I know guys who freeze their elk till now ..... they do the indian thing and hang it on racks in the open air to make "jerky". It's not really jerky , but it's actually good extra dried whatever .... I can't think of the name right now. Anyways, we may have these 110+ days ( I rememeber a... -
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15 hours already .... 11.75 lbs @ 250
I just posted this in another topic but ... It's 116 and 35% wet here today. Who's smart now? -
Ambient temp.....
Wondering about how much outside temps can effect smoking ... I live in SW Arizona.. it's a warmish 116 today. We can literally fry eggs on the asphalt on days like these. Course that's what pools are for. Question- Does this impact cooking times, internal temps etc?? I've lived here for...- sean
- Thread
- Replies: 5
- Forum: General Discussion
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15 hours already .... 11.75 lbs @ 250
C'mon over! Thx Cheech. Nice to see a Michigander around ..... was born in Redford, but moved out west long ago as a tot. -
15 hours already .... 11.75 lbs @ 250
Started this earrrrrrly this am, about 0330. Just hit 170+ at 1900 my time. Tried a Cachatories butter based injection with a white mustard and garlic rub ....something new. Got about 2 more hours, eh? A hour or so wrapped and I should be feeding around midnight. Yum. My sons are killing... -
Just wondering
Oh, and Homes Depot and Lowes just moved into town 3 yrs ago .... They are the only game in town her in SW AZ. So we sorta have to go there.- sean
- Post #9
- Forum: General Discussion
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Just wondering
Aaahh, a lone voice of wisdom. LOL Congrats on the 32 years Rich, that's something to proud of ! It makes my 13+ seem like a walk in the park. And yes, it's still like our honeymoon, although we never really had one... abd yes I still hear about THAT. Actually, she's pretty good. We do...- sean
- Post #8
- Forum: General Discussion
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8 hrs ............
Know what ya mean ..... I'm a cheap SOB anyways so it'll be awhile for that reason if no other. -
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Just wondering
LOL ..... poor guy, but I get the same thing .... We were at Home Depot yesterday, spending 40 miutes in the garden section (for 2 azleas!) I make aquick short cut to the grill section and am just picking up a rib rack when I hear " Are you going to spend all day ..." Course I was the one...- sean
- Post #5
- Forum: General Discussion
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First Cook
Congrats Ron! Looks great. Looks like you did better than I on your first smoke. C-ya around forum .... -
Just wondering
I was just thinking the same thing! I've used over 20 lbs just in the last 3 days .... Am I using too much? Is it all going up the stack?? Ah well, it's cheaper than a boat.- sean
- Post #2
- Forum: General Discussion
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8 hrs ............
Wow, Thx all. I better be careful when asking questions here! Thanks for all 'slaw recipes ..... I also saved them all. Mine is closest to the "Texas slaw" one ... cept we call it 'The North End Classic" slaw, named after a pro bicycle race we used to host in our downtown. We made gallons... -
8 hrs ............
My first pork butt with a small flat. I'm getting hungry. Any good 'slaw recipes out there? -
Next day after the first big smokin day ....
Thanks guys for the encouragement. FYI ... I put on a whole chicken, beer can style (Tecate!) 2 hours ago. Going to drop some brats for the last 90 minutes or so. That's for dinner. Convinced the wife to stay up tonight lateeeeeeeeee, to start a pork butt around 10. Picked it up at the... -
Next day after the first big smokin day ....
Bill/ Earl- Thanks for the kind words! I was just happy to have something edible.. I will look up the recipe but with a 16 and 13 yr boys and tall 10 yr old daughter in the house, we don't have many leftovers .... that 9 + lb brisket was gone by Sunday pm!! But I will in the future. Thanks...
