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It sounds to me like you have a problem with Your sealer? When I seal for sous vide I always double seal my bags. Also some sealers have a switch to select a longer seal time, set to for longer. Don’t give up on the sous vide, it’s a great cooking method.
Last fall my dog developed a cough, so I brought him in to the vet. They took chest x-rays and determined that he had bronchitis. They also noticed his heart was in larged. The diagnosis was dilated cardiomyopathy. The vet ask me what kind of food I was feeding my dog. I said Blue Buffalo...
Hi,
I’ve been looking for a new meat slicer, and kind of interested in the Lem Big Bite slicers. They are belt drive, and from what I can see mostly metal. Does anyone have any input on these slicers? They have an 8 1/5” and 10” blade versions cost is $282.00 and $359.00. I didn’t want to spend...
Hey All,
I just got my Pit barrel cooker and am wondering how hot the bottom of the cooker gets. I currently have it on a composite deck. Should I put something underneath it, or is the stand that comes with high enough to prevent any damage to my deck?
Thanks
Thanks Nebraskan,
I couldn’t decide what to do, so I just rubbed it with McCormicks mesquite seasoning and sous vide it. It did turn out very good, moist, and tender.
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