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  1. BaxtersBBQ

    Going to buy first smoker, a couple questions.....

    I agree with fivetricks. For a first time smoker I’d go with electric. This way you can focus on the recipes and not have to worry about temp and fire control. Just set the temp and add the chips. It’s basically an oven with a metal box for wood chips above the heating element to create smoke...
  2. BaxtersBBQ

    How to Smoke Pork Overnight

    I have a couple places, good memory man! I’m surprised you remember that info from previous posts! Neither are BBQ but I’m working on converting one right now while they’re shut down do to the virus.
  3. BaxtersBBQ

    How to Smoke Pork Overnight

    Haha smokeymose I’m far from a professional but I appreciate it! Also, I agree with SmokerJim. I’ve tried with and without mustard, can’t tell the difference. It’s just to help the rub stick but it’s not necessary. I save my money and skip it. The flavor gets lost after absorbing the smoke.
  4. BaxtersBBQ

    How to Smoke Pork Overnight

    I use this method all the time. No need to reheat it because it never goes under temp. Good crust will form from sugars in the rub and smoking. Even wrapped it’ll finish forming in the oven. Water pan in the smoker is optional based on preference. Just make sure the pan you put the pork but in...
  5. BaxtersBBQ

    I'm Retiring

    Pepsi, eggs, squeezable guac and briskets... sounds good to me!
  6. BaxtersBBQ

    How to Smoke Pork Overnight

    Here’s how I do it. Put butt on smoker at 250F at 5:00pm. Let it smoke until 9-10pm. Pull off smoke, wrap it in foil with some butter and brown sugar. Put into home oven on Timed Cook until 2:00-3:00am depending on size of butt. Make sure it is in a 9x13 baking pan with maybe 1/4” water. The...
  7. BaxtersBBQ

    Burger Buns

    Those look AWESOME
  8. BaxtersBBQ

    Your favorite sides?

    Awesome, I usually do slaw when I offered it in the past. Looks like I’m switching to tater salad lol. I appreciate all the input guys. I’ll keep the rest the same.
  9. BaxtersBBQ

    Your favorite sides?

    Yeah I was thinking about doing ribs too. Each day I’d only be able to offer one type of meat though. Each day will probably be something different. With the online ordering I can’t update it when I run out of something so I can’t offer multiple choices. I’ll be in the food truck so I’ll be by...
  10. BaxtersBBQ

    Your favorite sides?

    Sounds intriguing. Like grilled? You have a recipe?
  11. BaxtersBBQ

    Your favorite sides?

    Yeah that was one of the changes I wanted to make. Actually I sort of wanted to remove the slaw because it requires a separate container to stay cold. But tater salad holds up better. Only problem is that EVERYBODY prefers it made a different way. Hard to please everybody
  12. BaxtersBBQ

    Consistently

    What kind of smoker? Just a standard offset or a reverse flow?
  13. BaxtersBBQ

    Your favorite sides?

    So during this pandemic I’ve had to drastically change how my restaurants conduct business. One of them is shut down completely, and the other is temporarily closed while I figure out what to do. I need to change it to an easier online ordering system with minimal choices and faster service. I’m...
  14. BaxtersBBQ

    Hello everyone.

    Welcome Mike!
  15. BaxtersBBQ

    Naked Smoked Pork

    Thanks. Yeah this literally the first time I’ve ever tried a naked smoke. The additions after I chopped it helped a lot.
  16. BaxtersBBQ

    Naked Smoked Pork

    So pulled the pork butt at 200F internal temp. Took just under 7 hours for an 8lb butt. Tender but not mush. Perfect for chopped pork. Flavor was just meh... like a slightly Smokey roast pork. Chopped it, then added back in some drippings, pounded it with my dry rub mix, a little homemade bbq...
  17. BaxtersBBQ

    Naked Smoked Pork

    Yeah it’s a mix between like a pork roast Sunday dinner and applewood smoked bacon. Not what I’m used to, but definitely smells good. Anxious to taste it
  18. BaxtersBBQ

    Smoking and Camping adventures

    Man I’m jealous. Looks like an awesome time!
  19. BaxtersBBQ

    Naked Smoked Pork

    Just hit 4 hours and 157 internal temp. It’s a smaller butt so it’s moving pretty fast now. Just wrapped it and will let it go until like 195. I have to say it’s the “porkiest” smelling one I’ve ever done
  20. BaxtersBBQ

    Naked Smoked Pork

    Thanks guys. I think I’ll probably end up seasoning it with some rub and maybe some vinegar when I chop it just to add a little flavor
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