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Question after seasoning burn
Thanks Chris... What about the chunks is that normal for there to be that amount left?- HarleySmoker417
- Post #5
- Forum: For New Members
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Question after seasoning burn
Not as much as I thought I would, but yes- HarleySmoker417
- Post #3
- Forum: For New Members
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Question after seasoning burn
OK, so my drum held pretty consistent with only a 10 degree swing, however after the first of the three hours I was not seeing any smoke (even TBS) and once I shut her down and looked inside most of my chunck was still there, I put four pieces on(2 apple 2pecan) and there was still the two pecan...- HarleySmoker417
- Thread
- newbie questions
- Replies: 7
- Forum: For New Members
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Home just in time!
Season burn tomorrow, picnic sholder on Tuesday- HarleySmoker417
- Post #3
- Forum: UDS Builds
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Second video going up
What's going on... So If you missed it before I am starting a youtube channel for Novice smokers such as myself. I am posting the second video in about an hour so please stop by and check it out. would like the feed back of the peps that have been at it for a while and Ideas for Videos are...- HarleySmoker417
- Thread
- charcoal smoker insturctions novice smoker pellet smoker uds videos youtube
- Replies: 0
- Forum: General Discussion
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Congratulations
I'm actually in rockaway my self... Work at SDC- HarleySmoker417
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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Congratulations
Howdy to you... where you at?- HarleySmoker417
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Congratulations
That is awesome!!! congrats!- HarleySmoker417
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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The Science behind The Stall...
That was a good Read.... I will have to keep it in mind during my Cooks.- HarleySmoker417
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Starting a Youtube channel to Chronicle my adventures.
I was just thinking about that while I was re-watching it trying to see where I could improve. Thanks for the Feedback Braz, and thanks for the Subscribe.- HarleySmoker417
- Post #3
- Forum: For New Members
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Starting a Youtube channel to Chronicle my adventures.
Good evening all, I have decided to create a YouTube channel to Chronicle my adventures in Smoking. You ALL get an honorable mention so stop by and take a look; https://www.youtube.com/channel/UCVFwMeMWpRw2OEq3xFDjBKw I am creating this for other Newbies round here and all over so we can learn...- HarleySmoker417
- Thread
- newbie novice youtube
- Replies: 2
- Forum: For New Members
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Question about wrapping
Same Here Jordan, this place SMF is awesome and also Youtube, I would recommend Malcom Reed's How to BBQ Right ( https://www.youtube.com/user/howtobbqright ). if you haven't read it already Jeff's e-course is Great, I suggest reading it all do skip what you think you know.- HarleySmoker417
- Post #6
- Forum: For New Members
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Question about wrapping
There are benefits to both, the main reason to us paper it will help trap the heat but not the steam. Steam will soften the bark, paper will allow steam to release and preserve heat where as aluminum foil will trap the steam. Just depends on what you are going for.- HarleySmoker417
- Post #4
- Forum: For New Members
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Smoker modified and ready to season!
Looks good- HarleySmoker417
- Post #4
- Forum: Virginia Smokers Group
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Question about wrapping
I know you can use it on a offset smoker but can you use butcher paper on a UDS or am I stuck with aluminum foil?- HarleySmoker417
- Thread
- Replies: 5
- Forum: For New Members
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Excited!!!!
Follow up question I know you can use it on a offset smoker but can you use butcher paper on a UDS?- HarleySmoker417
- Post #7
- Forum: For New Members
