Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
One more 1st butt thread.....
Seems to be a few 1st butts going down this weekend, so I thought I would add my thread also. Got mine in the fridge all rubbed up right now. I am going to try and get up around 3am to get it started. I will post the Qview as I get the pictures on the computer. Wish me luck..... -
1st Butt w/ Qview
Can't wait to see it. I am going to do my first tomorrow, but I think I will throw it on around 3 am, if I can get myself up that early... -
Beef Ribs Great Start to a Great Weekend
Those ribs looked soooo good. I am sure they tasted even better! -
Beef Ribs Great Start to a Great Weekend
So, are the beef ribs done the same as pork? 3-2-1, etc... -
Beef Ribs Great Start to a Great Weekend
Nice rack! Can't wait to see how they turn out. I have never been a big fan of beef ribs, but after seeing a lot of the beef rib Qview here in SMF, I am thinking I may have to try some soon.... -
.99/Pound Briset-Kroger
Great deal. We usually wait till they go for .99 before we buy a couple and freeze them. Have a good time. Can't wait to see the brisket. -
Sweet/Hot Jerky Pics
How bout some more details on the jerky. How did you make it? What did you use? It looks real good.- babyback
- Post #4
- Forum: Drying/Dehydrating
-
Pork Brisket Strips...
Believe me, we have plenty of chicken for awhile. The wife got a good deal on legs, thighs, and breasts. Plus we already had chicken in the freezer... We could never have enough pork! -
Pork Brisket Strips...
I had the wife take them back last night. They did look meaty, but I really wanted to get a butt for this weekend. I figure the 12 bucks would get me more meat if I put it towards a butt. Maybe I should have kept one pack to try, but it is too late now. Thanks for the input. -
Chicken Smoke
Yeah, my plate, and I tore it up too. (It actually looks like more food than it was.) -
Pork Brisket Strips...
Maybe I will kindly have the wife return them... 12 bucks will probably be better spent toward a nice butt. -
-
Chicken Smoke
I almost forgot to post my last smoke. Sorry I didn't get too many pictures. I wanted to do something quick, so I picked up a couple of Cornish hens and a pack of boneless skinless thighs. The hens were brined for 4 to 5 hours in salt, brown sugar, onion, garlic, etc. Rubbed them with Tony... -
Pork Brisket Strips...
So, my wife called me today after leaving the store. Apparently she found some meat on sale and had to buy it all up. Among the spoils she said were some spare ribs. When she got home and I opened the bag, the cryovac said pork brisket strips. Nothing on there said spare ribs. They looked... -
Hello from the Redwood Coast!
I love it up there. Where are you at? Eureka, Arcata? A good friend of mine used to live up there and attend Redwood College. I would visit as often as I could. Welcome and enjoy the forums. -
All BBQ Equipment for Sale
And all this time I had a smoker that would make "award winning ribs" right underneath my stovetop.- babyback
- Post #3
- Forum: General Discussion
-
Grrrr! Previously frozen brisket
I think that the brisket definitely needed more time. I know that it is important to cook to temp and not time, but generally you can count on 1.5 hours per pound give or take. With almost 6 pounds of brisket cooking for only 6 hours and then removing at 160 (around plateau temp)... Definitely... -
Pullled Pork?
So, I guess the consensus is sandwiches. No other traditions? -
Adding Charcoal
You can also make a charcoal basket, if you don't have one already. Put unlit coals on the bottom, and dump lit on the top (Minion Method). Will give a longer more consistent burn. I was doing the unlit on top of the lit at first, and this worked fine, but I was going through more charcoal...- babyback
- Post #3
- Forum: Charcoal Smokers
-
Pullled Pork?
Tasty! I may have to try that out this weekend. Thanks, Flash.
