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  1. meddling kids

    Pumpkin Seeds

    Anyone tried smoking these? I have some q mats to try.
  2. meddling kids

    Is Masterbuilt coming out with a new model before the end of the year?

    They took off my offsite link but if you go to their site and put in smokers and masterbuilt it's called the elite.
  3. meddling kids

    Where to buy pork bellies?

    Last one I bought was 5 or 6 lbs I think. RD is around $2/lb
  4. meddling kids

    onto my 2nd brisket

    All of them :) Looks good so far!
  5. meddling kids

    Where to buy pork bellies?

    They don't have them around here. Also, my local butcher could order them but wanted $6/lb
  6. meddling kids

    Is Masterbuilt coming out with a new model before the end of the year?

    There is one that I saw on Cabella'. It's called elite.
  7. meddling kids

    onto my 2nd brisket

    If you go on traegers website they have a recipe for overnight brisket. Follow that and you will be perfect every time
  8. meddling kids

    Is Masterbuilt coming out with a new model before the end of the year?

    I saw a newer 40" model at cabelas last time I was there. Looks sweet!
  9. meddling kids

    New MES Owner

    I prefer to smoke for 4 or 5 hours then poach in my turkey oven to finish temp. Also helps keep the cases unwrinkled.
  10. meddling kids

    jeffs naked rub, finally purchased

    My wife used to hate ribs till I used this rub. Now she asks for them all the time.
  11. meddling kids

    Pork Loin with AMNPTS

    My guess is that the propane smokers probably have better airflow than the electrics.
  12. meddling kids

    Where to buy pork bellies?

    You can get a free KCBS RD membership. Search on here, there is a thread about it. If you have any kind of business license you can get a membership. I have an auto repair shop with a RD membership.
  13. meddling kids

    Pork Loin with AMNPTS

    I'm in Colorado Springs, about 6200ft and I have given up on the pellets. I can get them to work with some effort in my mes 40 but I'm always worried they will go out. I've switched back to dust and it works great. Your loin looks tasty!
  14. meddling kids

    Where to buy pork bellies?

    I get mine from restaurant depot
  15. meddling kids

    MES n00b w/2nd smoke. This time, Brisket!!! Advice? Tips? Suggestions?

    I love the big white plastic boards they sell in the hunting section or at SAMs club in their kitchen area.
  16. meddling kids

    15lb LEM stuffer motorised?

    I was at cabelas the other day. They had a motor you can add to their stuffers. I'm sure it could be adapted. Has a nice foot pedal too.
  17. meddling kids

    BIG RACK

    3-2-1 magic is the way! Add some liquid like Apple juice when you foil.
  18. meddling kids

    First Smoke - Scarbelly and Greek style wings

    Looks like it will be good eats!:sausage:
  19. meddling kids

    MES n00b w/2nd smoke. This time, Brisket!!! Advice? Tips? Suggestions?

    I like to buy packers because they are a lot cheaper and I own a good knife so I can do my own trimming. $2/lb for packer and $4/lb for a flat. No brainer for me.
  20. meddling kids

    MES n00b w/2nd smoke. This time, Brisket!!! Advice? Tips? Suggestions?

    At only 5lbs I doubt you have a full packer. I would guess it's just a flat. I would cook it at 225-235 to 190 or so, foiling at 165. Test with a toothpick for doneness. It should go in with no effort. Rest in towels for a hour or so and slice.
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