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  1. 15lbs of pepper bacon

    15lbs of pepper bacon

  2. meddling kids

    15lbs of pepper bacon

    We were running low on bacon so it was time to stock up. I went on vacation to Hawaii but before I left I put a belly in Pop's brine. Two weeks later I pulled it out, covered in coarse black pepper and smoked for 36 hours with Apple dust in my amnps. I also through a bunch of cheese in with it...
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    • meddling kids
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  4. meddling kids

    HEY FROM COLORADO

    Where in CO are you?
  5. meddling kids

    Smoking An 18# Turkey

  6. Smoking An 18# Turkey

    Smoking An 18# Turkey

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  8. meddling kids

    Smoking An 18# Turkey

    Mine was done way too early. I figured 25-30min per lb and it took about 18min/lb at 275-285. I've got it wrapped in towels in the cooler but IT temp is coming down slowly. Still 3 more hours to go so I will pop it in a 200 degree oven for a bit soon.
  9. meddling kids

    Smoking An 18# Turkey

    I pat mine dry with paper towels then coat all the skin with vegetable oil and salt and pepper. I just put my 18lber in. I'm expecting 8-9 hours but giving myself some headroom. I need to leave my house by 10am for a 2 hour drive. The mes is holding between 275 and 300. I'm using pit masters...
  10. meddling kids

    Hello everyone and thank you for all of the previous help you have provided me with your suggestion/

    I've done a lot of turkeys in my MES. I always brine them. I like to use Alton Brown's honey brine recipe. Smoke at 275 until it reaches 165 in the breast or 185 in the thigh.
  11. meddling kids

    Hungarian Bratwurst

    Sounds tasty!
  12. meddling kids

    Sticky Almonds

    I assume it's just absorbing moisture from the air. Try putting a fan over them after smoking maybe?
  13. meddling kids

    whole or split chicken?

    Split cooks faster and tends to stay juicier. If you do whole use the beer can meth and it works great as well.
  14. meddling kids

    My first ever smoke!

    I use just Apple juice but you can use whatever you like.
  15. meddling kids

    My first ever smoke!

    Just the membrane, leave the rest. 3-2-1 will work great on these.
  16. meddling kids

    How to smoke a Chuckie for slicing

    A meal fit for a king!
  17. meddling kids

    Finally! My first UDS Smoker (High Altitude Operation)

    Looks nice!
  18. meddling kids

    onto my 2nd brisket

    They are all different. That's why we go by temp and feel over time
  19. meddling kids

    onto my 2nd brisket

    I would wrap it in towels and put it in a cooler. It will be hot at dinner time and just as juicy
  20. meddling kids

    Where to buy pork bellies?

    Bought some this morning at RD for $2.65/lb
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