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Frankfurter / Weiner Wurstel
When making sausages with 40% or more fat it can get a little dicey geting the mixture right. Directional amounts are no longer applicable and you have to go with how it looks and feels. Looks like you nailed it............ -
2023 N. FL Gathering
PTOR (personal time off request) is in at work. The Mrs. and I will be there. Looking forward to seeing everyone. -
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Jalapeno cheddar sausages
Sausage looks fantastic......... Very nice :emoji_thumbsup: -
What makes the brisket flat dry?
I'll throw in 2 cents..... 1. With brisket flat you shouldnt push through a stall by raising temp. Finish the brisket at the temperature you started with and be patient. 2. Start probing with a tooth pick when nearing 190 degrees IT. Probe at 5 degree intervals in different areas until the tooth... -
Garlic Kielbasa
Awesome job........... :emoji_thumbsup: Cant beat that with a kielbasa stick... -
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I really REALLY hope I like this kabanosy because...
kabanosy looks great. Sheeps will take them to the next level. Heres a pic of some dried Kabanos with sheeps I did a while back on page 2. They will darken up as they bloom and dry. https://www.smokingmeatforums.com/threads/kabanos-dried-and-finished.134705/page-2 Great job...- boykjo
- Post #42
- Forum: Blowing Smoke Around the Smoker.
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Tender Jerky Advice
A heads up........If you are going to make ground jerky be sure to add cure #1. 1 tsp/ 5 lbs meat- boykjo
- Post #15
- Forum: Making Jerky
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General D Grinder Leaking oil
An old trick we used to do with a conveyor gear box seal went bad we would drain the oil, install a grease fitting and pack it with grease and never worry about oil leakage.- boykjo
- Post #10
- Forum: Slicers, Grinders, Tools, Equipment
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Tender Jerky Advice
You can add a small amount of baking soda to the marinade.- boykjo
- Post #3
- Forum: Making Jerky
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Olive loaf'in around christmas time
This stuff gets better every time I eat it..... -
Olive loaf'in around christmas time
Inspired by Chops pickle loaf he just made I decided to do an olive loaf. Its based on len poli's olive loaf recipe. I modified ingredients in the recipe and used tender quick instead of cure #1. No smoke here as it was done in the oven so temp control was not possible. Cooked on the lowest oven... -
Problems grinding fat today...
There should be a bushing back of the housing where the back of the auger goes. See if it has worn into the bushing.- boykjo
- Post #25
- Forum: General Discussion
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Problems grinding fat today...
Its possible the bushing at the back of the unit where the back of the auger rests against has worn and is allowing the fat to get between the blade and the plate and causing the jam. The fat will take more force to run through the grinder Causing the seperation between the blade and the plate...- boykjo
- Post #23
- Forum: General Discussion
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Hey! What's This OTBS About Anyways? (OTBS Nominations)
I believe they are not notified. IMO its not blowing your own horn. If you have met the requirements you should be considered for OTBS. This would elimimate some of the good ol boy club only group thought. You wont be considered if your name is not in the hat. Someone who is eligble for OTBS and... -
Hey! What's This OTBS About Anyways? (OTBS Nominations)
OTBS discussions usally start after the new year. IMO there are members who activley stand out during the year and make the nomination list and some who are not as active but have met the criteria. If you believe you have met the requirements but have not been recommended by someone you should... -
My whole house smells like jerky!
Sounds great........... :emoji_thumbsup:- boykjo
- Post #2
- Forum: General Discussion
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Some pork shoulder. what to do..
How about a Mcrib https://www.smokingmeatforums.com/threads/mcrib-boykjos-version.117296/
