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  1. rwc565

    Persimmon Wood

    Being from Oklahoma and living in the country I have a large stand of Persimmon trees on my land. Has anybody ever used persimmon? I know that the fruit that they produce is bitter. I also have an abundant supply of sand plum trees. Any info on using these two woods would be appreciated.
  2. rwc565

    A Short Fairy Tale

    I LIKE this one!!!
  3. rwc565

    Another Frustrating Smoke . . .

    another solution that I use, instead of a wind break, I use a fire blanket to drape over the smoker, it protects and shields from the wind, and also insulates the smoker to keep heat from escaping.. Welders use these to shield the area that theyare welding in. You can get one at your local...
  4. rwc565

    Any Chicken Poo users?

    you do not want to use the fresh stuff, let it dry out and turn to dust is best, put the fresh stuff in your mulch pile. 5 gal. bucket will not cover much. I cover the ground with a LIGHT layer 2 or 3 times a year. the ground should be covered. I raise a pretty good garden every year using...
  5. rwc565

    Any Chicken Poo users?

    manure is what we OKIES know best!!!!! I agree with Cowgirl 1/2 horse manure and 1/2 chicken. Straight chicken manure will burn your plants.
  6. rwc565

    need2fish

    If your deck catches on fire..... ADD MORE MEAT!!
  7. rwc565

    Interesting article...hunting & fishing

    Alot of the problem is the liberal, tree huggin' mind set that is prevailant in todays world. They think it is terrible to kill "Bambi" and they think guns are the root of all evil. I also agree that some of the cause is parents who dont care what their kids are doing as long as they arent...
  8. rwc565

    Memphis Dry Rub Recipe. (need help)

    I use : 2tbls seasoning salt 2tbls garlic powder 2tbls onion podwer 1tbls black pepper 2 tbls brown sugar a dash of ground basil I will rub this mixture on the ribs about an hour before putting them in the smoker. I will also dissolve this mixture in warm water and spray on the meat...
  9. rwc565

    Dry Rub Recommendations??

    I use 2 tbl spoon seasoning salt, 2 tbl spoon garlic powder 2 tbl spoon onion powder 4 tbl spoon brown sugar 1 tbl spoon black pepper and a dash of ground basil.
  10. rwc565

    Jackpot!!!!!

    Ive never had a problem with bar oil on the wood I use. After letting the wood cure for a few monthes, the oil usually has dried up and gone. But unless your saw is oiling WAY too much bar oil should not be a problem
  11. rwc565

    Jackpot!!!!!

    I hit the jackpot this weekend! I have an aquaintance who owns a tree trimming service. Last week he cut down and saved for me 1 apple tree and 1 pecan tree. It took 2 loads to get it all to my house.I should be set for a year or two.
  12. rwc565

    Could be a Heck of a Smoker

    what the hell is it?
  13. rwc565

    Penquin car (R)

    A penquin took his car to a mechanic shop to have it worked on. The mechanic told the penquin " It will be about an hour before I will know what is wrong with your car." The penquin walked across the street to the 7-11 for an ice cream. After he ate his ice cream he went baqck to the mechanics...
  14. rwc565

    Redneck Dog PG13

    One hot summer day, a redneck came to town with his dog, tied it under the shade of a tree, and headed into the bar for a cold one. Twenty minutes later, a policeman entered the bar and asked, "Who owns the dog tied under that tree outside?" The redneck said it was his. "Your dog seems to be...
  15. rwc565

    Short Ribs

    Flash thanks for the info.. One reason Iam doing short ribs is we have some in the freezer from a beef we had butchered last year.
  16. rwc565

    Short Ribs

    I have smoked a couple of sides of ribs with some success. Now comes the question that will make me sound like the newbie I'am...... Do short ribs cook any different than a side as far as temps and times?
  17. rwc565

    Emeril makes Pasties

    Well, I choked on one once!!
  18. rwc565

    Smokin' a cured ham

    I'am still a newbie so please forgive me for asking a question that has probably been answered a few million times! I want to smoke a ham this week end, Am I correct in understanding that a cured ham is the best to use? Also at what temps?
    • rwc565
    • Thread
    • Replies: 6
    • Forum: Pork
  19. rwc565

    Char-Griller offset smoker

    I got a Brinkman Smoke N Pit at Walmart for less than $200.00. Also Academy Sports has a New Braunsfel for about the same size for 189.00
  20. rwc565

    howdy y'all

    When using the Taylor Probe thermometer, do you leave it in the meat while smoking? Or do you put in the probe periodicaly?
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