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    • chefmjg
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  2. chefmjg

    The waiting....is the hardest part

    Looks great makes me want to go make some bq
  3. chefmjg

    pork butt qiew

    Thought I had posted the finished butt.
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    • chefmjg
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    • chefmjg
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  6. chefmjg

    pork butt qwiev

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    • chefmjg
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  8. chefmjg

    rust

    Looking for help with the inside of fire box. the out side I am going to sand a prime then put high heat paint. My question is after I get the rust off of the inside how do stop it from coming back. Do i coat it with oil or what
  9. chefmjg

    salmon

    looking foe any help on how to smoke salmon I have a mes. Do you use the wood planks and what type of wood do you use for smoke. I would like to smoke it hot. Any help would be welcomed
  10. chefmjg

    thanks

    Thanks for the feed back will try it next time with the help you guys suggested
  11. chefmjg

    first attempt at cheese

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    • chefmjg
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    • chefmjg
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  14. chefmjg

    long smoke day

    Started out this morning smoking a shoulder around 7 it is now 9 the shoulder is at 170 but the spare ribs I did were well liked trimmed to st louis style wife ate the other meat and my daughter and I ate the rest.The fat from the shoulder really gave the ribs some flavor. will post pics late
  15. chefmjg

    pork ribs/ pork shoulder

    Smoking spare ribs and a pork shoulder, which should I smoke first the reibs or the shoulder the ribs will be for dinner and the shoulder will be made into bq for a family member any thoughts.
  16. chefmjg

    Smoked Rib Eyes

    They look great thinking of doing some myself  
  17. chefmjg

    contest

    Was doing a search and saw where back in 07 smf did a competition where the new members got to send in pics of there meat and won prizes. Just wondering if this is going to be done again.
  18. chefmjg

    chips will not turn to ash

    I have a MES. I used to soak the chips but after reading various posts have stopped. I do not know if I am adding to much chips or not enough. The problem is that they do not turn to ash. They look like burnt wood chips. Is this what they should look like?
  19. chefmjg

    wood chips

    Just wondering how many people pre soak the wood chips before they start to smoke What is the differce in the smoke
  20. chefmjg

    brisket

                                                 First time brisket I did a few months ago
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