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cure calculator
Does anyone know how to use the cure calculator chart. I put in the required amount of lb, do not understand it. THANKS... -
1 lb bellies
Local farmers market has frozen bellies I believe they are a pound each with two in a pack. Was wondering what is the normal weight that people smoke bellies or is this to small -
cuuring salt
Was wondering if tender quick curing salt can be used to cure bacon . Any thoughts -
a- maze
Ordered the a-maze can't wait til it arrives so I can see what everyone is raving about- chefmjg
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- Replies: 2
- Forum: General Discussion
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a- maze
ok can decide now weather to gey the a-maze with the pellets or the dust. is one better than the other- chefmjg
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- Replies: 2
- Forum: General Discussion
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A-maze
Was wondering which package to get with this. How much of saw dust does it take in one burn. Any help would be helpful- chefmjg
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- Replies: 1
- Forum: General Discussion
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food lion brisket
I was in the grocery store and saw brisket flat,didn't have much or no fat at all was wondering what the group thought. I have seen some at wal mart but not the same -
season wood
How do you let wood season without getting termites in it. I for one do not want to smoke with any bugs- chefmjg
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- Replies: 3
- Forum: General Discussion
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Making grill grates
I have a offset smoker american gourmet. In the process of redoing it, do to my negligence it got rust.Got all the rust off and repainted the smoker. Here is my question the fire grates were so rusted I could not save them is there a way to make them out of metal rods,or what should I do trying...- chefmjg
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- Replies: 2
- Forum: General Discussion
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Bought first wood/charcoal smoker
Wish you good luck my first smoke was a pork butt- chefmjg
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- Forum: General Discussion
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logging in
Thank you Eric I do have fire fox so I just keep trying thanks for the info mike- chefmjg
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- Forum: General Discussion
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Bought My First BBQ Book
Try the beer butt chicken it is to die for,very flavorful and moist. I look at the recipes in mine regularly enjoy- chefmjg
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- Forum: General Discussion
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logging in
Having trouble logging in every so often. I have to go to my face book account and sign in that way. Was wondering if anyone else is having trouble. Who can I contact to help me. thank you mike- chefmjg
- Thread
- Replies: 4
- Forum: General Discussion
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beer butt chicken qview
I have had beer butt chicken before but this was so moist I couldn't believe it. RUB IT DOWN WITH RUB, INJECTED IT WITH BEER AND RUB,THEN COOKED THE CHICKEN IN GARLIC ONION MORE RUB AND BEER ONE DRUNK chicken. The left overs were made into smoked chicken salad
