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  1. q- view (9).JPG

    q- view (9).JPG

    • smokingjhawk
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  2. smokingjhawk

    Brining a bone-in turkey breast -- How long is too long?

    As usual you have confirmed my deranged thinking about brining ,can't wait to see the Q-view on those um... Dolly Parton's  I am going to do some on Sunday along with a Pork Loin,  Another Question do you have any thoughts on brining Pork?  
  3. smokingjhawk

    How do you get the pics up on the site

    Looks great !..... not bad for a Blue Springs guy.
  4. smokingjhawk

    oregon ducks fans

    Hope he can play fast! Those guys don't let up on  the defense. Reminds me of a pick up basketball game. Tell him good luck
  5. smokingjhawk

    Madain Pork Loin Now with q-view

    Going to make an attempt on pork loin this weekend, having never done one I will once again sit at the feet of the masters and ask many questions, most will include "why?". How much fat should I trim and "why?" Should I go fat up or down & "why?" Brining yes or no,and "why?" What and"why"or...
  6. smokingjhawk

    COOKING LOG:DOWNLOADABLE

    Are these is still around on the site I was unable to locate.
  7. smokingjhawk

    What's your occupation?

    One of the many that are unemployed in these times. Been in sales since I was about 14 (paper boy). If know anybody in Kansas City area.......?
  8. smokingjhawk

    dry aged ribeye - results are in

    That looks better than any piece prime rib that I have ever seen ! I have had prime rib in N.Y. Vegas,KC,Chicago but if that tastes half as good as it looks, you are going to be one happy,happy Woman.  Great Job! Given your hometown I guess this makes you a MASTER!!!
  9. smokingjhawk

    Food Saver Sale

    Thanks Squirrel!!! After going back over all the old posts I called back and canceled my order.  
  10. smokingjhawk

    Food Saver Sale

    Foodsaver has put the V3485 on sale for 99.99 good thru the 23rd 11:59 est. http://www.foodsaver.com/Product.aspx?id=c&cid=87&pid=8316&promo=30FEAAA&utm_campaign=30FEAAA&utm_source=FS+TOP_MainImage   Already got mine ordered
  11. smokingjhawk

    new from KC

    What is up home boy! Great to see another citizen of  the"smoking capital of the world". My only piece of advise is absorb as much information and knowledge from these great people who are masters at this craft. Good luck and....... WELCOME TO YOUR NEW ADDICITION!!!!!!
  12. smokingjhawk

    New Member

    Welcome!!!! As a fellow newbie let me just say you will not find a more giving crew of people with  their knowledge and time. Dig thru as many threads as possible there always something you can learn in each one. Another suggestion take the five day course its a great base of knowledge. Last but...
  13. smokingjhawk

    Stufz Burger Debut

    All right....All right already...... I'm ordering...already stop twisting my arm!!!! Can't wait to become.....             THE  
  14. 150px-Burger_King_Logo_svg.png

    150px-Burger_King_Logo_svg.png

    • smokingjhawk
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  15. smokingjhawk

    FINISHING SAUCE (for Pulled Pork)

    Wait a minute I didn't know that Iowa State played football!! :)   This sauce is FANTASTIC on pork , but I have found it very versatile, I have used it on smoked chicken breast,sliced and placed on crackers,also on  grilled steak (used flank) sliced on a basis placed on  sliced baguettes along...
  16. smokingjhawk

    Meatloaf Today

    Looooooking good.......Looooooking real good!!!!
  17. smokingjhawk

    Wish me luck fellas

    Looks fantastic!!!  By the way I think my innovation got lost in the mail, pm me and I will give it to you again!!
  18. smokingjhawk

    Deep Fried Ham with fry-view???

    That's it I am going to start a pig farm!!!  What a great idea! and it looks fantastic!!!! Next time let us know when you are going to fry the pig and I will bring the bread,and  the mustard.
  19. smokingjhawk

    Need help with my "bad skin"

    Thanks for the tips that will help a lot!  The question is where can I get a charcoal basket? In the smf is there some instruction on modifications?
  20. smokingjhawk

    Need help with my "bad skin"

    Any tips on how to achive tbs?   (careful how you answer!) Thanks to all for help!  sbf.......what a concept!!!!
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