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  1. 2008RN

    Double low salt Pork butts

    Low salt Pork butts I made 2 - 9 lbs. pork butts on Sunday. I made them like I would have done a beef brisket. I started by trimming fat down to less than 1/4 thick. I injected the butts and place in a big ziplock bag. Then poured left over injection as a marinade and let them sit in cold...
    • 2008RN
    • Thread
    • Replies: 5
    • Forum: Pork
  2. 2008RN

    New Yoder YS640S with Q VIEW

    Congrats! Nice looking unit. Ribs look delicious.
  3. 2008RN

    TRAEGER TIMBERLINE 850 LEMON

    I just had a friend that had similar problems their Traeger. Fire started going down the auger while they were cooking a pizza and flames everywhere. Traeger said it would be 2-3 months before they would have parts. Not Good.
  4. 2008RN

    Do Left Over ATB's Keep Well

    I like the sound of Hot sausage on the inside and wrapped with bacon on the outside. I think I will try that with my next stuffed poblanos.
  5. 2008RN

    Well, I made it!

    Congrats, You will probably be as busy as when you worked, but now your doing what you enjoy! 5 years, 4 months and 20 days for me, but who's counting.
  6. 2008RN

    Bone-In, Skin On Breast Smoke (help needed)

    I smoke,the finish on the grill to get a nice crispy skin finish the skin with sauce.
  7. 2008RN

    Smoking snob

    Think I have become a snob. The wife and I went to a County fair Saturday night. Mama wanted to get BBQ pork and Brisket. I was thinking "Really, after what we have been smoking". But I did not say a word. We shared the food. After the wife had a bite of both she said "This isn't even close to...
  8. 2008RN

    Hi from Chicago

    Welcome from Oregon. This Forum is great. It has made a world of difference in my smoking during the last year.
  9. 2008RN

    Pizza Fatty with a New Weave

    Wow! My wife wants to come over for dinner.
  10. 2008RN

    Never been to Chicago, but!

    Best Dogs and Italian food I ever had was in Chicago. 1.5 weeks there on Business. Hated the traffic, Enjoyed a Cubs game at Wrigley field, I never ate so much good food.
  11. 2008RN

    MES 30 Conversion

    Jonok, Thanks for the explanation. reminds me of Chem101 and Biochem, way to many years ago. I just never thought of a anaerobic process, just always put wood in the aerobic mind thought. I did get kicked out of high school chem class playing with the aerobic process. (Oxygen + Heat + fuel =...
  12. 2008RN

    MES 30 Conversion

    I was checking out the 4 holes in the top of the Jonok chip tray. I was wondering is that the only air intake and exhaust on it
  13. 2008RN

    MES 30 with AMNPS vs Pellet Grill

    All is well. I agree the brush does not make the artist. Some of us here are true artist of the smoke (not me). Others of us are lovers or admirers of the art and just want to create something that comes close for our own enjoyment. That is the beauty of this site. We are here to help encourage...
  14. 2008RN

    Smoked chicken thighs, drums, and 3x baked potatoes

    looks like it was a great meal
  15. 2008RN

    Looking for knowledge

    Welcome from Oregon. I have smoked for several years, but only got real serious or the last 10 months. 3 of my new favorates are A.B.T.s, Stuff Poblanos wrapped in bacon, injecting drumsticks (instead of wings) with different sauces, and finishing with the same sauce (thai peanut butter...
  16. 2008RN

    First time smoking.

    Great wings, pretty cool only taking one piece of charcoal. Looks like you will have a lot fun times ahead. Keep Smokin
  17. 2008RN

    PID sale?

    I bought a Auber SMD200, Solid State relay, and probes and wired myself. for my fridge smoker. Works great. Auber Instruments was so great. I did a bench test with the setup, calibrated my probes, and then unwired and rewired in my box. I screwed up wired the 220V to the PID relay output. Fried...
  18. 2008RN

    First Pulled Pork on the Traeger Pro 575

    Great looking pork! Congrats. Well it's about dinner time... Mamas fixed pull pork. @5GILLZNTN, You make me want to swing by Tennessee to see what real PP should taste like. Cheers!
  19. 2008RN

    First MES smoke

    I don't have a MES, but I have a AMNPS with a electric smoker. I would also burn the AMNPS from both ends, and start the cook at a low temp (enough for a good draft) for the 1st 30-60mins, and turn it up to full cook temp. I like to push it right at the 4 hour mark before the meat hits 140 to...
  20. 2008RN

    MES 30 with AMNPS vs Pellet Grill

    Wow! I am sorry you feel that way. We all have our different needs and wants out of smoking and this site. I smoked over 15 years on a Camp Chief 18" propane smoke vault. I was able to do a few things really good. Other I had problems. It was this sites non-judgmental attitudes that led me to...
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