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My electric smoker is kinda narrow and sometime the ribs are too long. Is it ok to cut them in half before cook or is it better to smash them in there??
This might be a stupid question but..
Before I got a smoker I used to cook ribs in oven and I would wrap them in plastic wrap, then foil and they would turn out so tender. So my question is, after 2 hours of smoking what about wrapping in plastic wrap then foil and back in smoker?? Would that...
Every time I smoke a pork tenderloin the neighbors flock to my door. Such massive flavor. Love a mix of Pecan and Apple for a loin. Damn. Now I'm hungry!! 128077
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