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  1. mike243

    Is it enough smoke?

    Mine will ramp the temp to keep the temps at set point
  2. mike243

    Pork steaks and ribs

    Looks great, I cook pork steaks often on the grill and prefer 1/2” thick, the thicker they are the tougher they are, 1/2” seems to be the sweet spot for grilled imo.
  3. mike243

    Pulled chicken... who knew??

    Looks great, I love to put the rub heavy to leg 1/4’s and let the pellet smoker run about 4-5 hours at 225-250, skin sucks but the meat is great and thats what its all about in the end. Been using SuckleBuster sweet heat and it goes over well without to much heat. If I could buy chickens with 4...
  4. mike243

    Is it enough smoke?

    You won't be able to control the temps if you crack the hood, microwave the pellets is the best advice to give.
  5. mike243

    King Mattress

    My son and his wife just bought a sleep number bed, I'm retired but need a side gig selling those. $13000
  6. mike243

    Hunting And Fishing Thread!?!

    I was pulling my camper up the mountain road last fall for a drawn hunt on a wma here in Tn, had 3 bounce across the gravel road at about 11:00 am. the memory card in my video gps was bad and I didn't get it caught, my bad for not replacing it. I have 1 mounted that I shot years ago, not sure I...
  7. mike243

    1st brisket + 1st smoke on Pit Boss tabletop pellet grill/smoker

    Looks great, my Austin LX goes from 250-300, 300 is too hot for my smoking, that's closer to hot grilling and hard for me to judge the moisture and tenderness, I run mine as low as it will go for several hours then go to 225-250 depending on weight and time I need it ready. Smaller cuts can be...
  8. mike243

    Life Gets in the Way, Times Whatever

    Great looking deck, No advice as this marriage is 40+ and breaks my heart reading your story. Good luck on everything, they say things happen for a reason, I say sometimes they don't, most work out. A tall table and chairs would be great out there.
  9. mike243

    Hydro Garden Update

    Condensation from the ac captures a lot of smells and off flavors, think the ac as a air filter. that's the reason to not use it.
  10. mike243

    Is it enough smoke?

    Been running a Austin LX for over 7 years, I have never over smoked anything with it, I run a smoke tube most times, Might as well start in the oven if 2 hours is all the smoke ya like lol. spritzing every 30 minutes or so helps, on a stick burner or other charcoal fired units you really slow...
  11. mike243

    Bang bang bang

    He will probably think twice about doing that again 🤣
  12. mike243

    GMG Ledge Upgrades

    They can’t void a warranty because you didn’t buy their pellets it’s a trick to sell you pellets
  13. mike243

    Can ya recommend a WOK?

    I have 2 of them 1 has better/lower temps so easier to simmer. bought for camper but like so well I use them in home also.
  14. mike243

    Bison burgers?

    Treat it like lean beef, very good imo.
  15. mike243

    Can ya recommend a WOK?

    I have a Imusa from Walmart, I really like it. it's cast iron but fairly lite, flat bottom.
  16. mike243

    Coal Bed Getting Too Large

    As the ashes build up it smothers the fire, thats 1 of the reasons bins are made to let the ash drop away from the wood that’s burning
  17. mike243

    Any One Use Accent In Their Kielbasa?

    Wife has trouble with MSG so never been able to use any, can’t say as I have missed it.
  18. mike243

    Oxo mandolin sale

    Granddaughter got me a off branded 1 for Christmas, whenever I use it enough to decide to get a good 1 they won’t ever go back on sale, ps this 1 is sharp, pinky slipped cut the tip off 🤬 I pay attention when I use it now, also bought a cut proof glove 🤣
  19. mike243

    Rib Roast Smoked on Weber Kettle

    Looks great, I normally do a couple a year, rest of the time I slice and grill, kettle smoking them is my favorite way, I will eat them any way I can get them 🤣
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