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First Competition a Success
Cooked in my first competition yesterday at the annual Hasty Bake Cookoff here in Tulsa. Overall everything went well. My brother and I cooked together. We took 6th overall out if 40 teams. In the "smoked entry" we took 5th with babyback ribs. 15th in the "grilled entry" with mini fatties. We...- d-train
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Baby Backs on the Hasty
- d-train
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Baby Backs on the Hasty
Had my last run before the Hasty Bake contest next weekend. If I can duplicate the same ribs I made today, I'll be happy. Smoked at 245 for almost 4 hours. No foil, just let em go. Basted twice. -
Jazz up your BLT's
Didn't grill the Advocado, just fresh sliced. You won't be disappointed -
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Jazz up your BLT's
- d-train
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Jazz up your BLT's
Have you ever tried BAT's??? Bacon Advocado Tomato sammich. It's ridiculously good. Here's a pic from last summer. Incredible -
Saturday Brisket
That's one of the best looking briskets I've seen posted on this forum. Great job!!!!! Did you foil it or just let it roll naked? -
Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)
I'm sold. Gonna build a mini next weekend (if I get the pot shipped by then). I do have one question tho. Some if these paint jobs have some extensive stenciling on them. HOW THE HECK DO YOU DO IT??? I'm gonna do a STL Cardinals mini, so any tips or techniques for getting a killer logo on there... -
Friday Night Supper = Rack of Lamb
- d-train
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Friday Night Supper = Rack of Lamb
Did my first 2 rack of lamb tonight. Left one whole and roasted it with some light hickory on the Hasty Bake. Cut the other rack into lollipops seared them about an inch above the coals. All were DELICIOUS!!!! Simple salt and pepper and fresh herb seasoning. Can't believe I didn't take a pic...
