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  1. woodman3

    Deal of the Day

    I also have a meat purchasing addiction. I do it when I find a super deal.
  2. woodman3

    Deal of the Day

    My wife picked up some frozen turkey breasts and whole turkeys for $.50 per pound. I was excited. Thought I would share it. This is what I call Q on the cheap.
  3. woodman3

    brisket price per lb

    I just paid $3.38 for a prime packer at Sam's. Seems high but that's the going rate now I guess.
  4. woodman3

    Brisket Question-Cooking Ahead of time

    My sons first communion is coming up.  I am cooking two briskets ahead of time.   We will be heating them up super slow in a crockpot with my injection as a juice.  My question is do I cook to full 195 or pull a bit early since I will be heating it up in a crock?  The reason for asking I don't...
  5. woodman3

    Brisket Question-Cooking Ahead of time

    My sons first communion is coming up.  I am cooking two briskets ahead of time.   We will be heating them up super slow in a crockpot with my injection as a juice.  My question is do I cook to full 195 or pull a bit early since I will be heating it up in a crock?  The reason for asking I don't...
  6. woodman3

    First Brisket Flat of 2014

    Tbarker46 It depends on what temp you cook it at.  I was around 225 to 240 on average.  It took about 9 hours total from start to finish.
  7. woodman3

    First Brisket Flat of 2014

    I was pleased with the smoke ring. I was a bit unsure how it would turn out. We are in the beginning of a very cold snap. Wind blows hard here in Kansas almost all of the time.
  8. First Brisket Flat of 2014

    First Brisket Flat of 2014

    • woodman3
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  9. woodman3

    First Brisket Flat of 2014

    The LOML wanted brisket for dinner. This was a 11 pounder or so. Everything was going excellent until the wind picked up then temp dropped like a rock. I could almost watch temp drop on gauge. I could not get temps up no matter what I did. I was left no choice but to finish it up in the...
  10. IMG_20140104_182545_734.jpg

    IMG_20140104_182545_734.jpg

    • woodman3
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    • Album: First Brisket Flat of 2014
  11. IMG_20140104_182610_993.jpg

    IMG_20140104_182610_993.jpg

    • woodman3
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    • Album: First Brisket Flat of 2014
  12. IMG_20140104_181712_976.jpg

    IMG_20140104_181712_976.jpg

    • woodman3
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    • Album: First Brisket Flat of 2014
  13. woodman3

    Yoder Stick Burners Step RIght Up

    I have the Cheyenne. Just the right size for our family
  14. woodman3

    What to do with Baby Backs Drippings?

    The blaze is a good idea. It may be good on pork but also.
  15. What to do with Baby Backs Drippings?

    What to do with Baby Backs Drippings?

    • woodman3
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  16. woodman3

    What to do with Baby Backs Drippings?

    I smoked 4 racks of baby's this weekend. I have a bunch of dripping I have saved. I skimmed off the grease. What are some uses with it? I just hate to throw it out. Mike
  17. IMG_20131129_174014_869.jpg

    IMG_20131129_174014_869.jpg

    • woodman3
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    • Album: What to do with Baby Backs Drippings?
  18. woodman3

    Smoked Peppercorn Marinated Tri-Tip

    This came cryo- vaced with marinade on it. I used white oak. The oak have a nice flavor. I removed at 150°. My wife doesn't care for any pink.
  19. Smoked Peppercorn Marinated Tri-Tip

    Smoked Peppercorn Marinated Tri-Tip

    • woodman3
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  20. woodman3

    Smoked Peppercorn Marinated Tri-Tip

    Q-view of my first Tri-Tip. It was very good.
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