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  1. mike5051

    Temperature fall

    The juices are evaporating and cooling the butt off. If the bone pulls out clean, it's done. You can wrap it and let it rest to comfortably pull it. I think it will fine! Mike
  2. mike5051

    Taking a yardbird for a spin

    Thigh IT was 174 after 1hr 15min, let it spin another 15 minutes. The leg fell apart getting it off the forks! :eek: The BearShot will be a bit later. I'm grilling asparagus and roasting brussel sprouts! Mike
  3. mike5051

    Buns and doughnuts! ~ Foamheart

    Great stories, great food! Your threads never fail to bring back the fondest memories of my life so far! Thanks Kevin! Mike
  4. mike5051

    Improvision at it's finest-Hillbilly Style!

    LIKE! That is beyond words! :) Mike
  5. mike5051

    Taking a yardbird for a spin

    The first of my rehab cooks shall be a rotissirie chicken. It's a 5 lb bird with Tonys sprinkled outside and in. It's on the kettle for about a 1.5 hour spin. I'll check it at 1 hr 15 min. Better half keeps insisting I'm doing too much. This is how I relax! :D Mike
  6. mike5051

    Pork Roll (and the last Scallops)

    Thanks Bear, but she already shot down the pork roll! Mike
  7. mike5051

    First Boil got me in Hot Water....

    Wow Sonny! Sounds like a great time was had by all, that is a huge success! We do break our boils down to 2 or 3 pots. Dump the first one and while everyone is enjoying cook the next. The water is already hot and seasoned and doesn't take long to boil. You may want to add a bit more water...
  8. mike5051

    Cajun Tasso ~ Foamheart

    LOL! Y'all are killing me! Mike
  9. mike5051

    Tri Tip

    Looks very good to me! Mike
  10. mike5051

    My Pork Belly Story...

    Never done a pork belly, but yours looks really tasty! Mike
  11. mike5051

    Cold smoked Steaks

    That looks great Lemans! Mike
  12. mike5051

    Pork Roll (and the last Scallops)

    That is a great plate Bear! The Mrs won't let me bring bologna in the house much less fry it! I'll see if I can find pork roll, I've never heard of it. Mike
  13. mike5051

    Thanks SMF!

    Thanks folks! I'm not supposed to do much for the next two weeks, I don't know how that's gonna go. :rolleyes: I'm not used to asking for help or letting anyone do stuff for me. I am already getting edgy from taking it easy the past two days. I've got PT in the morning, maybe they will tell...
  14. mike5051

    Cajun Tasso ~ Foamheart

    LOL! Just do it! Mike
  15. mike5051

    If you build it they will come

    Looks like a great set up! Mike
  16. mike5051

    Beef Short Ribs - Plan for what I have?

    Looks like a good start! Mike
  17. mike5051

    Cajun Tasso ~ Foamheart

    Tasso looks great Foamy! It has become my go to seasoning meat for beans lately. I tried it in red, white, and butter beans and it was great. Last week, I made a pot of pinto beans with Chilerellenos recipe but I added a 1/2 pound of tasso and simmered them all day. Delicious! Mike
  18. mike5051

    Smoked Haddock & Mackerel

    Great looking fish Richie! Mike
  19. mike5051

    Thanks SMF!

    The members here have influenced me in so many ways since joining. I follow suggestions and see the success resulting in all of the great experiences shared in this forum. Funny thing is...I'm not talking about smoking meat right now. I just had my right hip replaced after 20 years of pain...
  20. mike5051

    New smoker from California

    Welcome to SMF!
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