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I'm considering getting an Auber temp controller but am unsure of which blower size to get. I do both high and low temp cooking. What blower size do you guys have?
My wife surprised me with an igrill2 :yahoo: The instruction say not to attach it to a hot surface. I use a WSM and am curios where other WSM user with an igrill2 put the unit.
I just wanted to share the results of my 2nd cook today. I again went with chicken and worked on learning to regulate the temp in my new WSM.
I was able to keep the temps between 330 and 375. I am planning on doing a few more cooks with chicken to learn my smokers patterns then move on to a...
I am currently use briquettes as well and had the same thought process. I like the uniformity of the briquettes and feel they would be more consistent performing and slightly more predictable.
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