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  1. chargrilled

    The smoke started at 9:30 this morning, Smoke in progress

    3 hrs or so into it. Temps are sitting at 150 with driving and gusting wind. Smokers too heavy to lift off the back deck so im stuck with er there. I have put a patio chair up for relief but that isnt really helpin much. The new basket I think would work good but cant find out today. Fatty is...
  2. chargrilled

    BB's and yardbird w/ pecan for moms day w/qview

    Good lookin vittles!!! I know the Q gods will be with ya today. Cant wait to see up date pics. And go 88!!!
  3. chargrilled

    Check out this BEAST

    that is nice esp for the price! Party Q, party Q, wheres the party
  4. chargrilled

    Gotta take care of mama

    What are you cookin it on?? Keep your temps up for birds to crisp the skin or Q it and throw the skin out (rubber). What kinda wood? Did you inject? You could spray or mop with some butter and garlic or whatever to help get your skin crispy.
  5. chargrilled

    The smoke started at 9:30 this morning, Smoke in progress

    They just issued a high wind advisory!!! I can already tell I will be finishing this one in the oven. Forgot to post, I finally got my new charcoal box. My buddy has been tellin me for weeks that he was going to get the welding done. The size wouldnt fit in the openin so I had to do a lil...
  6. chargrilled

    first fatty and baby backs w/qview

    Xsolent smoke man!!! Shoulda took a pic when ya sliced up that fatty!! The roll was great lookin and by the pics it didnt leak or bust open. You can sure stuff fattys!!!
  7. chargrilled

    The Power of Wind

    Kinda puts things into perspective ya know. In my prayers for sure.
  8. chargrilled

    Busted Up

    He goes left and you go right Damn the luck. God speed on the healin! Get well and get back on!!
  9. chargrilled

    The smoke started at 9:30 this morning, Smoke in progress

    Hello all, had a great day yesterday, no wind, 65* beautiful!!!! I couldnt take advantage as I had to go the Cubs game yesterday and the smoking god are furious with me so they decided to punish me today BTW Cubs won, what a game I am smoking 2 butts for the guys at work this week so I HAVE...
  10. chargrilled

    Smoked salmon, qview including the tornado warning!

    BRINE for sure, it pulls flavor into the fish. Once fish has been brined the proteins on the surface interact with one another and make them capture and hold moisture in the fish. I also dry the fish off after cleaning them off real good and put them in front of a fan. The flesh of the fish...
  11. chargrilled

    trimmed st louis style

    Thats going to be great for the skirts but do I foil the tips to get them to release? hell they are BBQ scraps, i'll just Q em keep an eye on em and munch em.
  12. chargrilled

    1st time ribs in progress

    there are so many conditions that can effect your time. 2hrs may be alright?? Pick up the rib with tongs and see what kind of bend when you hold them out horizonilly. Should be around 90 degrees.
  13. chargrilled

    Newbie from Cincinnati... Brinkmann WSM

    Welcome to the forum!! Whether you have an ECB or WSM doesnt matter, it's not the cooker its the cook!! You can turn out some exsolent smokes! Trick to this forum is USE the hell out of it, spend the time to learn the search feature as I found out most of the topics I was interested in...
  14. chargrilled

    Char Griller Firebox mods (metal questions)

    Baker, should give teeotee points, click the scale on the top right of his post
  15. chargrilled

    Baby Backs, Country Ribs and Zucchini Pie

    ditto, going to put that one in the book!!!
  16. chargrilled

    cowgirl's UDS

    The rollers are awesome along with the side tray!!!! Can not wait to see that in action!
  17. chargrilled

    Trying a new (well to me) version of ABT's...

    dont want to slice em in half?? pull that chix real fine and mix with the buffalo sauce may make stuffin em easier?? Maybe even pre mix chix, sauce and cheese. If its too thick warm it up a tad that may help also? Good luck, cant wait for qview, may have to try it myself.
  18. chargrilled

    Good chicken salad recipe???

    Post some view and how you ended up doing it cubman!!! I have a ton of leftover chix, may have to call mom, her's was always the best!!
  19. chargrilled

    trimmed st louis style

    I accidently thawed out 3 racks of spares yesterday thinking they were 2 butts . Will label stuff better next time . Anyhow wife is pickin up 2 butts from the meat man today for this weekend's Q session. I just watched the youtube video again on trimmin st louis out of spares and I think I got...
  20. chargrilled

    McBubba's Fatty Sammy

    Exsolent grub!!! Now that is a Q b-fast. Nice ring on the sausage bubba
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