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Just got my hot sauce today from UPS.
I cant wait till this weekend, Im making pulled pork and the left overs im going to make super hot chili.
to give you an idea how hot they are.
TABASCO sauce is 2,400 scoville units on the heat scale
MAD DOG 357 is 357,000 scoville
BLAIR's MEGA DEATH...
I'm on the left with our 62lb wahoo. I just caught a 25lb black fin tuna but don't have pics. trust me he (tuna) wasn't smoked he was quick seared after being marinated with teriyaki and rubbed with sesame seeds. sliced med rare and fresh from the atlantic it was unbelievable, and I'm not a...
wow gonna have to try the heinz 57 sauce on my next meatloaf sounds awsome I love that stuff on my burgers.
I always used hunt's seasoned meatloaf sauce.
My first smoked turkey turned out fantastic! even though I forget two steps.
The first thing I forgot was to rinse the bird after brining, I drain him real good than patted him dry inside and out The second thing I forgot was to put the maple syrup and butter on it towards the end, but it still...
I came across this turtle with no arms and no legs laying on the side of the freeway, so I asked him what he was doing.
He said he wanted to cross the freeway but didnt know how.
So I told him take the F out of free and the F out of way and it would solve his problem...
After the smoke is in the bird does the rise in temp from 250-350 make it any less moist? also do I remove water pan in the smoker before raising the temp? Also for a 11-12 pd bird how does that effect cook time, I'm using a internal therm so I'm not worried about over cooking but trying to time...
From what I found Dutch did an 11pd and a 12pd bird @250 for 7 hrs. so I was going to use that as a starting point.
So I'm going to brine and not inject.
I tried looking around my town and found that ACE hardware carries BBQers DELIGHT wood pellets, But I never used pellets before so I emailed...
I was looking for wood online and started reading about pellets, and I came across this, as much as I like pork I dont know if I could eat this.
http://www.bbqrsdelight.com/Recipes.htm
This thanksgiving I want to do my first smoked turkey. I've fried one every year, and will this year also. But I wanna do a smoked one too. And I need help.
1. I'm going to find out what time we will eat, So I need to figure out what size bird I'll need and how long it will take to smoke it.
2...
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