Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Second Hour.jpg

    Second Hour.jpg

    • onoku
    • Media item
    • Comments: 0
    • Album: Default
  2. Second Hour.jpg

    Second Hour.jpg

    • onoku
    • Media item
    • Comments: 0
    • Album: Default
  3. onoku

    Kansas City Babybacks - WSM (Q-view)

    Sorry, got occupied with a wood chunk flaring up and forgot to take a pre-smoked shot of the meat. I'll be sure to take a pic after the first two hours though. Also, I will just be editing the first post so that my pictures aren't all over the place. So be sure to check back even if there aren't...
  4. onoku

    Kansas City Babybacks - WSM (Q-view)

    Hey y'all! I'm doing several racks today while my parents are down here visiting from Pennsylvania. The smoker is heating up as we speak I should have my ribs on within the next 20 minutes. I will be uploading live shots as I go. Enjoy! The WSM heatin' up! Before foiling. Smelling great so...
    • onoku
    • Thread
    • Replies: 10
    • Forum: Pork
  5. Smoker.jpg

    Smoker.jpg

    • onoku
    • Media item
    • Comments: 0
    • Album: Default
  6. onoku

    Stout-Spiked Spareribs w/ Qview

    Sure are! I've only been up there once, to play in a golf tourney at FT. Gordon.
  7. onoku

    Stout-Spiked Spareribs w/ Qview

    Thanks guys. This website has really done wonders for me in my smoking abilities.
  8. onoku

    Leg Quarters...It's What's For Dinner! Yes, with Qview...JJ

    Good looking legs, and NICE YUENGLING!
  9. onoku

    Stout-Spiked Spareribs w/ Qview

    I'm back from my deployment and it is time to get the smoker fired up! Last night we invited some friends over and I decided to go with a recipe I found in a Better Homes and Gardens grilling magazine. I was very happy with the Minion method for the charcoal and didn't have any of the heating...
    • onoku
    • Thread
    • Replies: 13
    • Forum: Pork
  10. 2011-07-24_18-56-07_377.jpg

    2011-07-24_18-56-07_377.jpg

    • onoku
    • Media item
    • Comments: 0
    • Album: Default
  11. 2011-07-24_18-49-09_632.jpg

    2011-07-24_18-49-09_632.jpg

    • onoku
    • Media item
    • Comments: 0
    • Album: Default
  12. 2011-07-24_18-14-31_980.jpg

    2011-07-24_18-14-31_980.jpg

    • onoku
    • Media item
    • Comments: 0
    • Album: Default
  13. 2011-07-24_17-21-24_447.jpg

    2011-07-24_17-21-24_447.jpg

    • onoku
    • Media item
    • Comments: 0
    • Album: Default
  14. 2011-07-23_19-51-48_928.jpg

    2011-07-23_19-51-48_928.jpg

    • onoku
    • Media item
    • Comments: 0
    • Album: Default
  15. onoku

    Homeward Bound

    Thanks for the kind words everyone. I am home and today I am cranking up the WSM. I'll be making Stout-Spiked Spareribs. Got the recipe out of a grilling magazine by Better Homes and Gardens. They have had a few winning recipes for me already. In about 10 hours, be looking for a new post with my...
  16. onoku

    Homeward Bound

    Thanks, Piney. I am going with spare ribs, I have always preferred them.
  17. onoku

    does anyone use store bought rubs or spice or BBQ sauce???

    I've used sweet baby ray's as a base for my BBQ sauce. Other stuff gets added to it though, like onions, beer, and spices.
  18. onoku

    Homeward Bound

    My tour of duty in Iraq is coming to an end, which means by this time next week, hopefully I will be firing up my smoker. This will be my second smoke (I purchased my WSM while I was home on R&R) and I am stoked! My first smoke turned out quite well and I was quite happy to find that it even...
  19. onoku

    First Smoke - WSM - Kansas City Spare Ribs

    I used the 3-2-1 method and they turned out great. They were really juicy. Definitely give it a go on your next smoke.
  20. onoku

    First Smoke - WSM - Kansas City Spare Ribs

    Thanks guys, it was because of you that I was successful. Here's to more good smokes to come!
Top Bottom
Back
Clicky