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  1. IMG_00138.jpg

    IMG_00138.jpg

    • edwardalt
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    • Album: The Continuous Reverse Sear Thread!
  2. IMG_00137.jpg

    IMG_00137.jpg

    • edwardalt
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    • Album: The Continuous Reverse Sear Thread!
  3. IMG_00135.jpg

    IMG_00135.jpg

    • edwardalt
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    • Album: The Continuous Reverse Sear Thread!
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    IMG_2370.JPG

    • edwardalt
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    • edwardalt
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    • edwardalt
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  11. edwardalt

    The Continuous Reverse Sear Thread!

    Picked up two 2" thick KC Strips on sale. Seasoned with Rufus Teague's Steak Rub and a little Three Little Pigs Memphis Style Rub. Slapped 'em on my UDS running around 225 or so. Flipped 'em at about 90 degrees IT. Foiled and rested the steaks at about 122 to 124 IT. Cooked foil...
  12. edwardalt

    2 probe Thermometers what would you recommend

    Love my Maverick 732 (just keep the probe wires from getting wet) for grill and meat temp.  When you wash it, just wash the probe, being careful not to get any water where the wire connects.  They're nice because the remote works anywhere in the house and I can sit and watch TV in the recliner...
  13. camp chef explorer 2.jpg

    camp chef explorer 2.jpg

    • edwardalt
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  14. IMG_00065.jpg

    IMG_00065.jpg

    • edwardalt
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    • Album: Coffee Roasters
  15. IMG_00055.jpg

    IMG_00055.jpg

    • edwardalt
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    • Album: Coffee Roasters
  16. Coffee Roasters

    Coffee Roasters

  17. edwardalt

    Coffee Roasters

    I've been roasting coffee off and on for 10 years or more.  I started out with a West Bend Poppery II, which roasted enough coffee to make one pot of automatic drip coffee.  Then I found coffeegeek.com and built a stir crazy/convection oven (sc/co) coffee roaster.  It could roast about 1/3 to...
  18. edwardalt

    Just another AMNPS thread.....

    I think you could cold smoke mozzarella cheese.  My daughter and I made mozzarella last week then smoked it on my miniwsm at around 250, but you can cold smoke cheese too, and apparently mozzarella can be smoked at a much wider range of temps.  Someone correct me if I'm wrong ...
  19. edwardalt

    Question about handling and inserting a meat thermometer into a pork butt ...

    Thanks Eric and JJ.  I appreciate your advice very much.  I will go ahead and put this on the smoker Monday night, but not put the meat probe in until later.  This thing's gonna take awhile anyhow! Thanks again! Ed  
  20. edwardalt

    Question about handling and inserting a meat thermometer into a pork butt ...

    It was cryovac before I unpackaged, rinsed, patted dry, then applied mustard and rub. Thanks, Ed  
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